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Recently, Ricardo Vela, Claudia Diaz Carrasco, and I had the chance to host a webinar to celebrate Hispanic Heritage Month and talk about our work with engaging Latino youth in the community through the 4-H positive youth development program.
By Danielle Lee, Lorrene D Ritchie, Christina E Hecht
Findings from a recent study indicate that most California schools are providing drinking water that meets current safety standards. However, the authors suggest that continued attention and investments are needed to assure tap water safety in all schools.
This past month, 4-H'ers enjoyed participating in the Gold Country Fair in Auburn. Many 4-H'ers shared animals at the fair and demonstrated their leadership and agricultural knowledge through their project. Participating in the fair was definitely a family endeavor.
The Benefits of Volunteering Volunteering with 4-H can be a rewarding experience that not only helps young people but also benefits the volunteers themselves.
Recently I [Matt] had a chance to interview 4-H Miner's Ravine Club President Ava from Placer County. The prior week, I had met Ava at the Placer County Gold Country Fair while helping 4-H volunteers set up pig pens. The following are Ava's responses to my questions.
By Danielle Lee, Suzanne M Rauzon, Miranda W Brown
The article Parent perceptions of changes in eating behavior during COVID-19 of school-aged children from Supplemental Nutritional Assistance Program Education (SNAP-Ed) eligible households in California was recently published in the journal Preventive Medicine Reports.
Starting next week, we will offer a series of hands-on workshops for 4-H project leader volunteers. The workshops will focus on four primary areas: Session 1: Best practices in youth development with a focus on youth "sparks" (i.e.
When dozens of elementary schoolers gathered to watch a live calf birth at Tollcrest Dairy in Yuba County, their comments ranged from disgusting but cool to I saw something that maybe I'm too young to see.
Good nutrition, and improved health, attendance, academics, and school climate are some of the benefits when schools offer meals at no charge to all students.