Boiling Water Canning 101 Learn which foods can be safely preserved using the water bath canning method. This in-person demonstration that will cover the boiling water canning process, including the selection of produce and preparation of jams, jellies, canned fruits, and tomatoes.
Curious about making sourdough bread?
Join the UC Master Food Preservers of Sacramento County for an informative hands-on class on making sourdough bread. Learn how to make dough, techniques for scoring and baking dough, maintaining your starter and more! Each participant will leave with dough to finish…
