- Author: Suanne Klahorst
I attended the Fancy Food Show in San Francisco in January and I was delighted with the offerings from local companies near UC Davis. Since I attended this vast international exhibit, I have purchased several local products that I discovered at the show. The exhibit was so large, I was only able to see half of it in a day. I met Matthieu Kohlmeyer, the French CEO and General Manager of La Tourangelle, whose walnut oils are processed 15 minutes away in Woodland.
I was also impressed with Mezzetta pasta sauces from Napa. I have purchased their olives and fire-roasted peppers for years, so why did I fail to notice their pasta sauce among the endless...
- Author: Pamela M. Geisel
Tomatoes are the No. 1 garden crop in America. Everyone who has a summer garden grow tomatoes. There are more blogs, forums, tweets, and garden club and café talks about tomatoes than any other garden vegetable. Tomatoes are used in so many recipes, and can be preserved so easily into so many products it just makes sense to grow them in your garden. The garden lore about growing tomatoes successfully abounds. And the really good new . . . the failure rate for tomatoes is pretty darn low. You may not get as many as you like but you will get some pretty much guaranteed even with the low yielding heirloom varieties.
The really hard part about growing tomatoes is trying to select the variety for your location, the preferred size of...
- Author: Mary E. Reed
- Contributor: Roberta Cook
Early spring can be an invigorating time of year, with lengthening days, blooming daffodils and fruit trees (and ski season still in full force). One of the best perks of the season is the availability of luscious strawberries, and tasty artichokes and asparagus picked from nearby farms, with flavor quality and price that reflects both in-season and local transportation benefits.
Depending on your location, farmers markets and pick-your-own farms will begin offering their wares within the next month or two. There are over 700 farmers markets in California. A wide variety of produce, from the exotic to the humble every-day variety, is available to entice you with its fresh beauty. We here in the West spend more annually on...
- Author: Kathy Keatley Garvey
There’s an old saying that “4-H isn’t just about cows and chickens.”
Well, sometimes (tongue in cheek), it’s also about chili!
As in chili cookoffs.
Every year since 2005, the Solano County 4-H Youth Development Program has sponsored a Chili Cookoff Contest as part of its Project Skills Day, where the youths share what they’ve learned in their projects. The scores of projects generally fall under the wide umbrellas of animal sciences, biological sciences, civic engagement, communication and expressive arts, community and volunteer service, environmental education and earth sciences, health, leadership and personal development, personal safety, physical...
- Author: Rose Hayden-Smith
The 2008 Farm Bill provided more support for local and regional agriculture. In 2009, under the leadership of deputy secretary Kathleen Merrigan, the USDA launched its Know Your Farmer, Know Your Food initiative, with an eye towards doing just that. The list of initiative goals is lengthy, but include promoting, locally and regionally produced and processed foods; expanding access to affordable and fresh food; and demonstrating the explicit connections between food, agriculture, communities and the environment.
Know Your Farmer, Know Your Food is a USDA-wide effort. It is not a new department, but rather, an effort that seeks to more effectively connect existing USDA departments and work to strengthen local...