Siskiyou County rancher Jack Cowley has collaborated with UC Cooperative Extension scientists on research projects ranging from weed control to cow genetics for 40 years. The cooperation of farmers and ranchers is critical for producing practical research, scientists say. Photo by Alison Van Eenennaam

Eye doctor-turned-rancher brings science background to his second career

Siskiyou County rancher Jack Cowley, 91, joyfully recalled the special Christmas gift that delighted his seven children in the 1960s. Cowley, then a practicing eye doctor in Sacramento, and his late wife Barbara surprised the children with a white quarterhorse, which they named Silver. 

“That's how it all started!” exclaimed Cowley, reflecting on the gift horse that would eventually lead to a 40-year collaboration with University of California Agriculture and Natural Resources. 

Silver was the impetus for his family's involvement with the 4-H Youth Development Program, a part of UC ANR. Cowley also would later transition to a second career in cattle ranching, and collaborate with UC Cooperative Extension on research projects ranging from weed control to cow genetics. 

“Jack has been an extremely committed supporter of UCCE,” said Grace Woodmansee, who became the UCCE livestock and natural resources advisor for Siskiyou County in 2021. “He has worked with UCCE extensively and contributed a lot of time and resources to supporting local and statewide projects.”

Lately Cowley and his son David have been working with Woodmansee and Gabriele Maier, UC Cooperative Extension specialist in the UC Davis School of Veterinary Medicine, on a cow deworming study. 

Not only has Cowley allowed UCCE scientists to study his cattle over the years, he has been willing to personally share information with scientists and cattle producers across the country and internationally.

“It is important to foster exchange and linkages, said Dan Drake, UCCE farm advisor emeritus in Siskiyou County, who collaborated with Cowley for 30 years. “He went to so many meetings, especially with the early and uncharted areas of cattle genetics. Jack was on a first-name basis with the leaders from other states and the relationships were important in both directions. Frankly, I think many of those folks were jealous of the great cooperator we had in California.”

Breeding for better beef

After retiring from his Sacramento ophthalmology practice in the 1990s, Cowley settled in Montague in Siskiyou County, 246 miles north of the closest UC campus. There he met then-UC Cooperative Extension farm advisor Steve Orloff and Drake. Orloff advised him on alfalfa production and pasture management while Drake offered counsel on animal health records, organizing breeding, animal nutrition and water issues.

Drake explained to ranchers that by selectively breeding cows based on genetics, they could improve the production and quality of beef so that it's healthier for humans.  

“My medical background helped me understand animal genetics,” Cowley said. “We can modify the genetics to improve the quality of the beef to make it more heart-healthy.”

In 2009, Drake introduced Cowley to UC Cooperative Extension specialist Alison Van Eenennaam, who studies animal genetics at UC Davis. 

“I was looking to set up a research trial where we would follow cattle from the ranch all the way through to the Harris Ranch processing plant in the Central Valley,” said Van Eenennaam, who worked with Cowley on a three-year project.

Using DNA samples from Cowley's cattle, they evaluated the data they received from processor Harris Ranch of the beef characteristics – such as tenderness -- to compare the different breeds.

“I really thought I knew what I was doing and my cattle graded terribly,” Cowley said.

Since beginning the genetics project, his beef quality steadily improved.

“We're now up to where all of our animals are graded anywhere from 20% to 40% Prime and the rest Choice,” said Cowley, adding that he stopped striving for higher grades because the buyer said there was a limited market for the more expensive meat.

Cowley takes pride in knowing breeding practices developed from the research he and UC Cooperative Extension conducted have been adopted globally by dairy producers and beef producers. 

“The type of research we were doing there has eventually evolved to now we have these genomic tests that you can use that genetically predict the performance of animals,” Van Eenennaam said. “Nowadays people just take an ear tag and send it in and get their genetic prediction.”

Van Eenennaam credits Cowley for allowing research on his large herd. “Jack was very patient with things that take a long time. When researchers come onto your ranch, that could slow you down.” 

She added, “Genetic improvement, of course, is a huge component of sustainability because the more efficient cattle are, the less feed they consume and the less time they take to finish, which ultimately lessens their environmental footprint.”

Growing up in Utah

Looking back, Cowley marvels that he has been fortunate to do what he wanted to do in life.

“I was interested in ranching when I was probably seven or eight years of age,” said Cowley, who delivered the local Deseret Newspaper on horseback as a boy. “I grew up in Utah, you know, a little town in Utah called Holladay. It was not a ranching community.” 

After serving four years in the Air Force during the Korean War, he returned to Utah to find the cute girl he met in first grade had graduated from college and was still single. He married Barbara in 1956. When he was accepted at George Washington University medical school, they drove with their three-week-old baby from Utah to Washington, D.C. He got a job in the Senate office building as an elevator operator working from 5 to 11 p.m., which enabled him to study, meet influential people and finish medical school without debt.

“I actually got to meet Khrushchev,” he said, recalling his encounter with the Soviet leader..

After finishing his ophthalmology residency at UCLA, Cowley established his practice in Sacramento and later taught a few classes at UC Davis Medical School. 

Becoming a cattleman

One Saturday afternoon, after Silver the horse joined the family, Cowley and his oldest daughter, Kathryn, were driving in Placerville and saw a ranch for sale. He bought the 90 acres. For two summers, Barbara and the children lived at the ranch and Cowley joined them on weekends.

“Of course, I had to have a few cows to play with,” he said with a chuckle. “Basically, I thought I could make some money off of 50 cows.”

As his herd grew, he moved it to Corning, 50 miles south of Redding, and finally to the site in Montague that could accommodate several hundred head of cattle. “That's when I really became interested in animal genetics,” Cowley said. “That was back when we had slide rules to do our calculations. It was pretty crude, but it was a start.”

In 1990, Cowley was honored as the California Beef Cattle Improvement Association's Seedstock Producer of the year and, in 2007, was named Siskiyou County's Cattleman of the Year. He has served as president of the Siskiyou County Cattlemen's Association, on the Cattlemen's Beef Board, as well as on committees for the National Cattlemen's Beef Association.

“Jack spent countless hours traveling to the Midwest and other beef research institutions to share knowledge, learn more and plan for needed information,” said Drake, emeritus UCCE livestock advisor. This made for better Extension work, better research and recognition of UC Cooperative Extension work nationwide.” 

In 2011, when Van Eenennaam and Drake presented their research at an international genomics conference, he joined them in Australia to learn from other researchers. They also visited Australian producers to learn their practices. 

“We really rely on cooperators like Jack to enable our research to have translation to farmers and ranchers,” Van Eenennaam said. 

In recent years, Cowley has handed the ranch reins over to his children David, Brian, Brent and Kathryn, who live in Siskiyou County.  

David, who retired from a nearly 40-year career as a software engineer, plans to continue working with UC Cooperative Extension advisors and specialists. 

“Any time you have questions, you can call and they're more than happy to help you,” he said.

After 13 years of telling the UC ANR story through written articles and video production, Norma De la Vega retired on June 29. De la Vega joined UC ANR's News and Information Outreach in Spanish team in 2009 as a senior writer.

NOS fulfilled UC ANR's vision of developing educational and informational programs in Spanish to serve the Latino community. For more than 40 years, NOS has been producing information formatted for radio, television, and online audiences, and De la Vega has played an instrumental role in helping NOS expand its reach and diversify its creative approach to storytelling. 

When she started, most of her writing focused on nutrition, highlighting groups like the Expanded Food and Nutrition Education Program and the Nutrition Policy Institute. “Norma's contributions were spot on,” said NOS Program Manager Ricardo Vela. “Her impact has been bringing the importance of nutrition into the stories that we bring to the community.”

De la Vega earned a bachelor's degree in science communications from Universidad Nacional Autónoma de México in her hometown of Mexico City. “Learning how to produce videos when I went to school was very different than now,” said De la Vega. “We didn't have the kind of cameras we do today.”

Following college, De la Vega worked as a television reporter in Tijuana before moving to San Diego County where she started focusing on writing. Prior to UC ANR, De La Vega worked as a writer for the Enlace Union-Tribune's Spanish newspaper in San Diego for nearly a decade.

Before it became NOS' primary medium for storytelling, De la Vega helped lead the team's video production effort despite her limited experience. “We weren't experts, but we realized the importance of video production to get our information out. It was a team effort,” she said.  

In 2010, De la Vega wrote a story and produced a video on the importance of planning for old age. In many cases, adult children had to manage their parent's care without guidance, and most caregivers of the elderly spoke Spanish as their first language and needed more resources to do a better job.

De la Vega's story relied on research conducted by Patti Wooten Swanson, UCCE nutrition, family and consumer science advisor in San Diego. Not only was Swanson honored at the 2013 Galaxy Awards for her contribution to the story, but De la Vega, a member of the NOS team at the time, won first place at the Western Region Television/Video Communications Award Ceremony despite the lack of a Spanish language category.

In 2016, De la Vega produced a video of the first bilingual 4-H club, the result of a partnership with the Community Settlement Association in Riverside County. “A lot of good things were happening at that time and are happening now because ANR is evolving with more bilingual experts on different topics,” De la Vega said.

Although she started as a senior writer, De La Vega evolved and became a broadcast communications specialist. Her success in the role allowed her to become well-connected to other communicators and community leaders. “Norma always had a contact we needed for a story that we were working on,” said Miguel Sanchez, another broadcast communications specialist on the NOS team.

Lisa Rawleigh, NOS administrative assistant, established a personal and professional relationship with De la Vega. “Norma ensured that our Spanish articles were written properly and that we did not miss any accents or typos. I can always count on her to proofread my posts on social media,” said Rawleigh.

De la Vega said that she feels “enormously satisfied” to have worked with a team of fellow pioneers. “Although we were not experts, we learned so much every day and together,” De la Vega said. “Today, there are several experts in the production of community videos, and we helped enrich the graphic archive for UC ANR's community programs. I think our contribution was to lead the way in that direction.”

Looking ahead, De la Vega will be spending her retirement traveling and exploring other countries and cultures. Since she was a girl, De la Vega enjoyed swimming and can't wait to do more of it. “I love to swim because being in the water always makes me feel young,” she said.

Finally, De la Vega will enjoy quality time with her grandchildren, teaching them Spanish and volunteering at the Spanish immersion school they attend.

 To read this story in Spanish, visit https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=57440.

This spring more scientists joined University of California Agriculture and Natural Resources to share their practical knowledge in counties across the state. UC ANR recently hired UC Cooperative Extension advisors and academic coordinators who bring expertise in small-scale farms, tree and field crops, water resiliency, weed management and pest management. In a sign of our changing times, UC Cooperative Extension added an urban agriculture technology area advisor.

UC Cooperative Extension advisors work directly with community members to apply research-based information to improve the lives and livelihoods of Californians. Increased funding from Gov. Gavin Newsom and the state Legislature has enabled UC ANR to expand its expertise across the state.

To see a list of UC Cooperative Extension advisors who have joined in the past few months, visit https://ucanr.edu/About/DirectorySearch/Recent_Hires. The most recently hired scientists are introduced below.

Wheeler-Dykes returns to roots with tree crops, weeds

For Becky Wheeler-Dykes, the UC Cooperative Extension orchard systems and weed ecology advisor for Glenn, Tehama and Colusa counties, her new position is deeply rooted in her background.

“I was born and raised on a small prune and walnut farm in Gridley, in nearby Butte County, and am very excited to be putting down roots close to family,” said Wheeler-Dykes, who started in this role on June 1. 

Covering olives, prunes, walnuts and almonds, with an emphasis on weed management research in those cropping systems, Wheeler-Dykes is spending her first months on the job getting to know the region's growers and broader agricultural community.

“I hope to form great relationships with the clientele in my counties, providing a resource that they can trust and rely on,” she said. “I want to serve as an advocate for our region in developing research and finding answers for the unique systems we have here. My interests are alternative weed management in orchard systems and canopy management, but I look forward to hearing what other areas need to be addressed.” 

After earning both a bachelor's in crop science and business management and a master's in entomology (with a focus on integrated pest management in tree crops) from UC Davis, Wheeler-Dykes has conducted extensive agricultural research.

“I'm excited to bring those experiences to the Sac Valley as the newest advisor,” she said, encouraging growers and producers in the region to contact her with the challenges they are facing.

Based at the UCCE Glenn County office in Orland, Wheeler-Dykes can be reached at bawheeler@ucanr.edu.

Castiaux expands role with Small Farms and Specialty Crops Program

Marianna Castiaux began her new role on June 1 as the Small Farms and Specialty Crops Program academic coordinator serving Californians statewide. In this role, Castiaux will be focused on improving workshops across all grants, creating new curriculum and teaching staff in other counties.

Aiming to build capacity to address growing challenges across California agriculture, she is excited to continue with the Small Farms and Specialty Crops Program in Fresno, where she has been working for the last three years as a project manager for the Healthy Soils Program. 

Castiaux earned a Master of Science in conservation leadership from Colorado State University and a bachelor's degree in ecology and evolutionary biology from UC Santa Cruz. She has eight years of practical cross-cultural experience in agriculture, teaching and implementing climate-smart agricultural practices and summarizing complex topics in a more simplified form to various diverse audiences.

Fluent in Spanish, Castiaux was a bilingual lead educator for community-based participatory climate change resiliency programs for sugar cane farmers in Paraguay and coffee farmers in Mexico. She also worked with the California Strawberry Commission as a grower education specialist for three years teaching farmworkers and growers food safety, practices and research.

Castiaux is based in Fresno County and is best reached by email at mjcastiaux@ucanr.edu. 

Angeles brings weed expertise to San Joaquin Valley

Jorge Angeles started on May 8 as the UC Cooperative Extension weed management and ecology advisor for Tulare, Kings and Fresno counties. Angeles will be right at home – in place and in vocation.

“I was born and raised in Tulare County and have been working in agriculture my entire life,” he said.

After receiving his bachelor's degree in plant science from Fresno State, Angeles conducted pesticide efficacy trials at the DuPont Research Farm in Madera. He later earned a master's in plant science from Fresno State, writing his thesis under the supervision of weed science professor Anil Shrestha and retired UCCE advisor Kurt Hembree. 

An employee of UCCE for the past six years, Angeles worked with a pair of emeritus UCCE academics, Steve Wright and Bob Hutmacher. 

Currently, Angeles is talking with growers, pest control advisers and other farm advisors about the pressing weed-management issues across the region. 

“One of my main goals is to find alternative control methods for some of the herbicide-resistant and invasive weeds that are a problem in different agricultural crops,” he said.

Based in Tulare, Angeles can be reached at jaangeles@ucanr.edu and (559) 684-3300.

Johnson joins UC ANR as urban ag tech advisor

Grant Johnson joined UC ANR on May 1 as the UC Cooperative Extension urban agriculture technology area advisor for Los Angeles and Orange counties.

Johnson provides unbiased, research-driven information to people working in urban agriculture, with a focus on controlled environments such as greenhouses. His clientele is interested in adopting technologies that can improve plant production, ranging from nurseries and commercial growers to community members managing local gardens. 

In his newly created role, Johnson's efforts will influence the scope of work for urban agricultural technology advisors to come. One of the challenges that he anticipates is “focusing knowledge” or choosing a specific problem to prioritize. 

“I'm really interested in irrigation, soil and plant culture. There's a lot to consider and there's a lot that can be done,” said Johnson.

Before he was hired as an advisor, Johnson worked as a staff research associate for five years at the South Coast Research and Extension Center in Irvine under Darren Haver, director of UC ANR's Research and Extension Center system. 

“I learned a lot while I was an SRA, but there was only so much that I could do. I wanted more freedom to explore as a researcher, so I decided I wanted to become an advisor,” Johnson said, adding that his career goal inspired him to return to school. 

Johnson earned a master's degree in horticulture and agronomy from UC Davis, as well as a bachelor's degree in biology from Cal Poly San Luis Obispo.

One of the exciting aspects of the job, according to Johnson, is the ability to get creative and explore new territory. “I have some fun research interests, like how to grow wasabi or maximize saffron production using hydroponics,” Johnson explained. 

“I'm interested in the kind of things that might be culturally important or significant to certain communities, and how they can be made more affordable and accessible,” he added. 

Johnson is based out of the UC South Coast Research and Extension Center and can be reached at gejohnson@ucanr.edu. 

Cohen joins UCCE as entomology advisor in Ventura County 

Hamutahl Cohen joined UC ANR as a UC Cooperative Extension entomology advisor in Ventura County on June 1. Her primary responsibility is to develop environmentally sustainable pest management in local agricultural systems.

Cohen earned her Ph.D. from UC Santa Cruz, where she studied how to develop agricultural practices to promote a diversity of beneficial insects and ecosystem services. She then conducted postdoctoral research at UC Riverside, where she studied pollinator health in Yolo County sunflowers.

Her research has been presented at national and international conferences, published in more than 14 peer-reviewed publications, and shared through blogs, fact sheets and field days with her local grower community.

Prior to joining UC ANR, Cohen worked as a commercial horticulture agent with the Institute for Food and Agricultural Sciences at the University of Florida. This summer she will work with industry and university partners across Ventura County to evaluate the needs of the local growers and design an applied research and extension program.

Cohen is excited to address a myriad of issues related to pest management, including identification and monitoring, pest biology and phenology, crop loss assessment, pesticide resistance prevention, and evaluation of integrated pest management methods with an emphasis on biological and cultural controls. She is eager to conduct this work in regional crops such as berries, avocado, citrus and more.

“Ventura County is an important place to advance agricultural practices that reduce economic damage from pests while minimizing impacts on the environment, farmworkers and consumers,” said Cohen.

Cohen is based out of the UCCE office in Ventura and can be reached at hcohen@ucanr.edu. Follow her on Instagram @beescientista. 

Tang joins UCCE in Napa County to work on water issues

Qicheng Tang joined UC Cooperative Extension in Napa County on April 10 as an assistant project scientist for water resources and water resiliency. 

Tang will be developing water resiliency strategies for stakeholders and diverse ecosystems across Napa County. In addition, he will design and implement creative research, acquire and share technical knowledge, and promote stewardship of surface and groundwater resources to meet the needs of competing users and natural systems. 

This summer, Tang will collaborate with growers, UC Davis researchers and UC ANR colleagues to measure the crop coefficient of Napa grape vineyards.

“This work aims to support groundwater sustainability planning with water budget calculations and to provide crucial information for irrigation management,” he said. 

Prior to joining UC ANR, Tang earned a Ph.D. in soil science from Pennsylvania State University, where his work focused on the ecohydrology of oak-maple forest. Fluent in Mandarin, he also holds a bachelor's degree in hydrogeology from Nanjing University in China. Tang took a one-year training at North Carolina State University as a postdoctoral scholar working on large-scale nutrient modeling. 

He Is looking forward to applying his experience and learning new skills in his new role. 

“I am very excited about this new journey,” said Tang. “Water problems are pressing, important and interesting.”

Tang is based at the UCCE office in Napa and can be reached at qictang@ucanr.edu, LinkedIn and on Twitter @qicheng_tang.

Galdi named UCCE farm advisor in Merced County

Giuliano Galdi joined UC Cooperative Extension in Merced County on May 1 as an agronomy and crops advisor. In Merced, he will be working with alfalfa, corn, cotton, and small grain crops as well as helping with weed management and other issues related to crop production.

He had served as a UC Cooperative Extension agronomy advisor in Siskiyou County since 2019.

While in Siskiyou County, he worked on managing blue alfalfa aphids and investigating crop injury to Roundup Ready alfalfa with Rob Wilson, director of Intermountain Research and Extension Center and UCCE in Siskiyou County, and Tom Getts, UCCE weed and crop systems advisor for Lassen County. Galdi also conducted research on irrigation efficiency, winter groundwater recharge, and soil moisture sensors.

Prior to joining UCCE, Galdi was a junior specialist at UC Davis, where he worked on a variety of field trials, mainly alfalfa and forage crops, with the objective of improving the sustainability of water use and hay quality. As a master's student and student research assistant at Fresno State, Galdi evaluated salinity tolerance in different alfalfa varieties. He speaks Portuguese fluently.

Galdi earned a M.S. in plant sciences from Fresno State and a B.S. in agronomy engineering from University of Sao Paulo, Brazil.

Galdi is based in Merced and can be reached at gcgaldi@ucanr.edu.

Reyes joins UCCE as orchard systems advisor

Clarissa Reyes joined UC Cooperative Extension on March 1 as an orchard systems advisor. Her role focuses on walnut, cling peach and kiwifruit production in Sutter, Yuba, Butte and Placer counties. Reyes serves as a point of contact for orchard owners when they need support diagnosing and solving problems.  

Reyes is excited about developing climate-adapted management practices and working with the recently expanded team of orchard advisors serving the northern Sacramento Valley, but she also anticipates encountering some challenges.

“Some of the challenges I expect to face are low crop prices despite increasing costs to farmers, including labor and inputs; water scarcity; and more frequent and higher temperature heat waves affecting fruit development and quality,” explained Reyes.

Reyes earned a master's degree in horticulture and agronomy from UC Davis. She also earned a bachelor's degree in biology from UC San Diego. 

When describing her journey into agriculture, Reyes said that she “likes the way food makes it easy to connect with people.” She also said that after realizing a career in biotech was “not a good fit,” she let her love for gardening alter her career path. 

“I'm really into food systems and food is an important part of culture,” said Reyes. “So, it was the overlap of research and food. Even though the science part can go over someone's head, everyone understands food.”

Before joining Cooperative Extension, she worked as a junior specialist studying plant-water relations at UC Davis. While her research was focused on grapevines, she started working with walnut trees, which exposed her to opportunities in orchard systems. Afterwards, she became a staff research associate in orchards systems in Butte, Glenn and Tehama counties.

Reyes is based out of the UC Cooperative Extension office in Yuba City and can be reached at clareyes@ucanr.edu. 

UC Davis, University of Nebraska and UC Santa Cruz teams honored for ag tech innovation

[Updated June 9, 2023, to add Guilherme De Moura Araujo to Amiggie advisors.]

A robot designed to reduce farmworker injuries and streamline harvest took the top prize in the Farm Robotics Challenge 2023. The challenge spotlighted the exceptional innovation and technical prowess of students from universities across the United States. Teams from UC Davis, the University of Nebraska and UC Santa Cruz were presented awards in a virtual ceremony June 3. Organized by the AI Institute for Next Gen Food Systems (AIFS), The VINE, Fresno-Merced Future of Food (F3) Innovation and farm-ng, the inaugural annual event celebrated student innovators' contributions to the advancement of agricultural technology.

The Farm Robotics Challenge, sponsored by Beck's Hybrids, provided a platform for students to demonstrate engineering, computer science, critical thinking and business skills. They engaged in real-world farming scenarios, creating and programming farm robots using the farm-ng platform. The contest demonstrated how students can apply technology and innovation against challenges in agriculture.

The awards ceremony recognized the following teams for their exceptional contributions:

Grand Prize Winner: Amiggie from UC Davis, a robot designed to assist human pickers and streamline harvest operations. The robot monitors risky postures, carries harvested crops, and streamlines the unloading process for increased efficiency.

Team advisors: Juan Fernando Villacres, Guilherme De Moura Araujo, Lance Halsted

Students:

• Kaiming Fu
• Yuankai Zhu
• Xuchang Tang
• Qikai Gao
• Shuchen Ye
• Hualong Yu
• Yihan Wu
• Jinduo Guo
• Hang Ji
• Xiaotan “Molly” Mo

Complexity in Design Prize: Huskerbot from the University of Nebraska-Lincoln, an innovative robot that combines machine learning and precise herbicide application for more sustainable farming.

Team advisor: Santosh K. Pitla

Students:

• Amlan Balabantaray
• Shaswati Behera
• Nipuna Chamara Abeysinghe Herath Mudiyanselag
• Krishna Muvva
• Kaden Monk
• Kashish Syed
• Zane Rikli
• Ryleigh Grove

Elegance in Design Prize:Robo-ag from UC Davis, an autonomous robot designed to target pesticide application to minimize chemical waste and environmental impact.

Team advisors: Mason Earles, Alex Olenskyj, Vivian Vuong

Students:

• Heesup Yun
• Earl Ranario
• Nishi Bhagat
• Riya Desai
• Connor Davainis
• Summer Reeves
• Amir Mazraawi

Small Farms Robot Design Prize: Electrified Slugs from UC Santa Cruz, autonomous navigation software that efficiently weeds plant lines on small organic farms.

Team advisors: Dejan Milutinovic, Darryl Wong

Students:

• Oliver Fuchs
• Joshua Gamlen
• Katherine Rogacheva

Gabe Youtsey, chief innovation officer of University of California Agriculture and Natural Resources and founder of the VINE, commended the competition's success.

"The Farm Robotics Challenge is about shaping the future of agriculture by inspiring the next generation of ag tech pioneers," said Youtsey. "The ideas that emerged from this competition are solutions for today's farming challenges, highlighting how technology can contribute to a more sustainable, productive and resilient food system."

Ethan Rublee, CEO/Founder of farm-ng, was highly impressed by the dedication, creativity and vision demonstrated by the student teams.

"The innovative solutions these students have engineered is a testament to their determination and ingenuity," Rublee noted. "They're not just addressing the challenges facing agriculture today — they're proactively anticipating the problems of tomorrow. It's truly exciting to imagine where their ideas will take us in the future."

Steve Brown, AIFS associate director, commended the students for being a part of a meaningful moment in the history of agriculture.

“With 2 billion more people to feed in the next 25 years, there are grand challenges that this generation realizes are directly in front of them, and they are meeting those challenges,” Brown said. “It was encouraging to see the imagination of this generation of makers of all talents leveraging technology, which is now able to bring their ideas to life.”

In addition to recognition and prize money — $10,000 for the Grand Prize Winner and $5,000 for each category winner — the Farm Robotics Challenge winners will have the opportunity to showcase their innovative projects at FIRA USA 2023 in September. This premier event in Salinas California serves as a global stage for agricultural technology innovation, presenting an opportunity for these young innovators to make their mark on an international level. Learn more about FIRA USA 2023 and register at https://fira-usa.com

“All participating teams deserve recognition for their dedication, hard work and innovative solutions,” said Youtsey.

Other competitors included Autonomous Pasture Weeding Robot and Autonomous Lettuce Weeding Robot from Cal Poly-San Luis Obispo; Team Klaatu from UC Santa Barbara; The Maize Runners from Brigham Young University; Team 307, Team 306, and Bobcats from UC Merced; TartanPest from Carnegie Mellon University; Children of the Corn, Dig Doug, and PruneScape from Purdue University; and SARDOG from Fresno State.

For more information about the Farm Robotics Challenge and future events, please visit https://farmbot.ai.

[Updated June 9, 2023, to add Guilherme De Moura Araujo to Amiggie advisors.]