- Author: Andra Nicoli
- Author: Pam Kan-Rice
- Author: Mary Vollinger
- Author: Laura Vollmer
CFHL, UCCE San Mateo partnership with JobTrain results in 128 adult students increasing food resource management life skills, contributing to UC ANR's public value of safeguarding abundant, healthy food for all California.
Research indicates that approximately 134,443 people in San Mateo County live at or below 185% of the poverty level and 18% are SNAP-Ed eligible. Given the pandemic and ongoing economic crisis, this number is expected to grow next year. Of the SNAP-Ed eligible population, 66% of adults are overweight/obese.
How UC Delivers
To address these health concerns, CalFresh Healthy Living, UCCE San Mateo County (CFHL,.../h3>/h3>/h3>
- Author: Katherine Jarvis-Shean
- Author: Allan Fulton
Agricultural clientele utilize Extension information to inform irrigation management decisions, potentially improving water use efficiency and protecting California's water resources.
For farmers to grow high-yielding and good quality crops and be good stewards of our finite water resources, they need to know how much water is used by their crop and how much to refill the soil with irrigation. Weather conditions and the crop's life stage determine the water use, also known as crop evapotranspiration (ET). When farmers have accurate crop ET information available, they can more closely apply the appropriate amount of water at the right time and grow more and better quality food...
- Author: Dana Yount
- Contributor: Emily Lovell
- Contributor: Caddie Bergren
- Contributor: Nicki Anderson
UC ANR Climate Smart Agriculture Educator team assisted growers to win CDFA grants that reduced greenhouse gases equivalent to removing roughly 7,000 cars off the road, supporting UC ANR's public value of building climate-resilient communities and ecosystems.
Increasingly extreme and erratic weather patterns caused by climate change threaten crop yields and farm profits across the state. Growers must continue to adapt to climate stressors, such as increased temperatures and occurrences of drought, and can aid in reducing climate change through their farming practices.
- Author: Julie Finzel
- Author: Theresa Becchetti
- Author: Rebecca Ozeran
- Author: Devii Rao
UC ANR Advisors restructured Range Camp, a rangeland education program that has helped 95% of participants improve their understanding of ecosystem processes in California's rangelands, supporting a more qualified workforce.
Rangelands cover 62.9 million acres of California; almost 63% of the state. California rangelands support livestock production and provide important ecosystem services including wildlife habitat, recreation opportunities and beautiful viewsheds. California's Range and Natural Resources Camp (Range Camp) provides a five day immersive camp experience for high school students ages 15-18 focused on the science and art of range and.../h3>/h3>
- Author: Leah Sourbeer
Alameda County EFNEP courses provided online cooking education and local referral to food resources during the COVID-19 pandemic, helping increase participants food security, and supporting UC ANR's public value of safe, sufficient, and healthy food for all Californians.
COVID-19 has impacted low-income communities by increasing rates of food insecurity. In Alameda County, the food insecurity rate is projected to increase 52% from 2018 to 2020. Families have increasingly relied on food banks and food distribution events to provide adequate.../h3>/h3>