- Author: Saoimanu Sope
In California, natural and working lands make up 95 million acres of the state and play a vital role in building resilience to the impacts of climate change. University of California Agriculture and Natural Resources was awarded $1.7 million for the California Next Generation and Equitable Climate Action Plan, as part of the state's Natural and Working Lands Climate Smart Strategy and California's 30x30 Initiative, an effort to conserve 30% of the state's lands and coastal waters by 2030.
Natural and working lands include both unmanaged and managed areas actively used for agriculture, forestry or production purposes.
Chandra Richards, UC Cooperative Extension agricultural land acquisitions academic coordinator for Southern California, and Cristina Murillo-Barrick, UCCE's Black, Indigenous and People of Color community development advisor for the Bay Area, are leading the California Next Generation and Equitable Climate Action Plan project.
To build capacity and technical assistance for climate-smart action planning, Richards and Murillo-Barrick will use the Climate Smart Land Management Program funding, awarded through the California Department of Conservation, to focus on two of the most pressing climate action issues: equitable land access and land management diversification.
According to the 2022 U.S. Department of Agriculture census, demographic data indicates that California agricultural land ownership and production is concentrated within an aging and mostly White demographic. However, research suggests diverse management practices promote healthy landscapes. This has been shown to benefit the environment, human health and climate resilience in multiple ways.
For this reason, this project centers on “historically underrepresented communities,” a term that includes California Native American Tribes, communities of color, landless farmers, immigrant and non-English speaking communities and other agency-designated minority groups (racial, ethnic and non-male groups, socially disadvantaged farmers and ranchers, and California designated severely disadvantaged communities).
Focusing on Southern California, UC Cooperative Extension scientists will identify barriers to land access, management and opportunities to increase land manager diversity. They also will engage historically underrepresented communities in coalition building, capacity assessment and climate action planning.
Within the last few decades, Californians have faced increased ecosystem stressors and decreasing diversity of natural systems. This pattern continues to damage already-vulnerable communities (disproportionately historically underrepresented communities), while also worsening and intensifying climate impacts, including drought, wildfire, flooding and disease. Overcoming these kinds of systemic and structural challenges will require the next generation of land managers to reflect California equitably, while preparing them to take on climate resilience. The project will determine clear solutions and plans that enable long-term, strategic land use and protection.
To do this work, UCCE is collaborating with the Community Alliance with Family Farms (CAFF), California Association of Resource Conservation Districts (CARCD) and the California Bountiful Foundation, all of whom serve as subgrantees and will deepen connections with communities.
Organizations like CARCD have long served as “boots on the ground” personnel and have close relationships with landowners and land managers. “RCDs have been hearing the land equity need for a long time and are actively collaborating with different partners to tackle this pressing issue,” said Qi Zhou, program manager of Justice, Equity, Diversity and Inclusion at CARCD and member of the Strategic Growth Council Land Equity Task Force.
“California RCDs are excited about this project because it will allow major California agriculture and conservation partners to collaboratively develop plans and implement projects centering on equity land access and land management diversification,” Zhou added.
Project lead Richards said $270,000 of the grant will be reserved for new partnerships with organizations in Southern California that have experience with, and strong ties to, historically underserved communities.
UC ANR is collaborating with the California Department of Food and Agriculture as well as California Climate and Agriculture Network (CalCAN), and World Be Well, a Southern California nonprofit.
Tawny Mata, CDFA's director of the Office of Environmental Farming and Innovation, described technical assistance providers as being grounded in their local agricultural communities and recognized their importance to partners in the success of CDFA's incentive programs.
“When we do succeed in reaching historically underserved farmers and ranchers with our grant programs, it is often with the thoughtful support and planning of a technical assistance provider,” Mata said. “I look forward to this project helping us refine our own technical assistance funding programs and bringing technical assistance providers together to network and share best practices for improving land access and promoting climate-smart agriculture.”
“The successes of this project will elevate the voices of historically underrepresented communities, strengthening efforts in these communities to support climate action,” said Richards. Additionally, the project will increase sharing of regional reports, needs assessments and community plans surrounding climate-smart management practices. Finally, it will boost technical assistance for these groups specifically.
To learn more about the Climate Smart Land Management Program and this year's awardees, visit:
- Author: Lauren Fordyce
In February we recognize Valentine's Day, President's Day, and Black History Month, but did you know it is also IPM month?! Join us in celebrating by learning more about integrated pest management (IPM), how you can use it in your everyday life, and the pest management resources and information offered by UC IPM.
What is IPM?
Integrated pest management (IPM) is a more sustainable, environmentally friendly method for managing pests like insects, diseases, weeds, and unwanted wildlife. IPM can be used by anyone: homeowners, tenants, farmers, gardeners, janitors, groundskeepers, professional landscapers and pest control operators, and more.
IPM focuses on the long-term management of pests through prevention and monitoring. This reduces pests reaching damaging levels and becoming difficult to control or requiring pesticide use. One way pests can be prevented outdoors is by providing plants with proper care (water, sunlight, and nutrients). You can prevent pests from coming indoors by sealing gaps around windows and doors. Monitor for pests using tools like sticky traps, or visual inspection.
Once a pest becomes a problem, it must be correctly identified so the correct management solution can be chosen. Many pests can be managed without the use of pesticides. In IPM, we often choose nonchemical solutions first:
- Biological control: the use of natural enemies—predators, parasites, pathogens, and competitors—to controlpests and their damage. Some examples of natural enemies include ladybeetles, lacewings, and spiders.
- Cultural control: practices that limit pests from establishing, reproducing, and living where they're not wanted. These practices can include increased cleanliness, proper storage of food, good plant care, and well-maintained landscape irrigation systems.
- Mechanical or physical control: kill a pest directly, block pests out, or make the environment unsuitable for them. Examples include traps for rodents, mulches for weed management, and flyswatters for flying insects.
Pesticides can still be an important part of IPM, but they should be used in combination with nonchemical solutions for long-term management. Pesticides alone will not solve a pest problem or prevent pests from becoming a problem again later. When pesticides are needed, choose products that are less toxic. Less toxic pesticides are those that pose fewer risks to people, pets, the environment, and natural enemies like ladybeetles. Learn more about less toxic pesticides at https://ipm.ucanr.edu/QT/lesstoxicinsecticidescard.html.
Whether you are trying to control cockroaches in an apartment, weeds in the garden, or diseases on landscape plants, UC IPM has the tools and resources to help you using an IPM approach.
To learn more about integrated pest management, visit https://ipm.ucanr.edu/what-is-ipm/ or view our resources for managing specific home, garden, and landscape pests using IPM at https://ipm.ucanr.edu/PMG/menu.homegarden.html.
/h2>- Author: Linda Forbes
University of California Cooperative Extension, 4-H Youth Development Program in Santa Clara County partnered with multiple community organizations to hold a 4-H Nature Explorers Day Camp at Escuela Popular Bilingual Academy in East San Jose from July 17 to July 21.
Organizers wanted to reach more participants this year than they had in the inaugural 2022 camp, so they structured the program for different K-8 grade levels to attend on different days. 79 campers participated, which was a 130% increase over the number of campers last year.
“Everything we did during the week was focused on environmental science,” said Susan Weaver, 4-H Regional Program Coordinator. “We partnered with Project Learning Tree, UC Environmental Stewards, UC Master Gardeners and CalFresh Healthy Living, UC– as well as community agencies related to the natural environment.”
Numerous activities engaged the youths such as field trips; demonstrations; and sessions themed around trees as habitats, birds and bugs, and being “leaf detectives.” 4-H Adult Volunteer, Laura Tiscareno, took charge of the hands-on Project Learning Tree sessions. Craft time included making nature-themed wind chimes and spinning paper snakes.
Bilingual teen camp counselors guided small groups of students for the duration of the day camp. In situations where the adult facilitator did not speak Spanish, teens translated information into Spanish for students with less English confidence.
“These kids call me ‘teacher' and it's awesome,” said Rodrigo, one of the counselors. “The camp benefits me a lot because I connect with children and in the future, I can even be a teacher if I wanted to.”
Another counselor, Andrea, learned about communication. “It's a bit different with kids at different age levels,” she said. “Since we had kindergarten through eighth grade, we had to switch our tactics from grade to grade so that they would understand us and we'd be able to understand them. Also learning how to bond with them so that they would pay more attention.
One highlight of the week was a field trip for third through eighth graders to the Master Gardeners location at Martial Cottle Park, where students learned about vermicomposting and made their own individual countertop worm habitat and composter.
Campers especially enjoyed the interactive demonstrations. “My favorite part is going on all the field trips because we went to a garden, and we've been catching worms and doing stuff about worms,” said one student. “It's really fun going on trips.”
Another camper said, “Something I would like to change about camp is having more time here.”
The program culminated in a Nature Camp Festival at Escuela Popular in partnership with community agencies. Youth enjoyed games, meeting reptiles, outdoor science activities, arborist crafts, a “Rethink Your Drink” table to make a fresh fruit drink, tamales, a nacho bar and more.
Representatives from the Silicon Valley Wildlife Center discussed animals that live in local neighborhoods and how the Center supports people to keep the animals safe. Victor Mortari of Vexotic Me talked about and showed snakes, spiders, scorpions, and other creatures, making the kids squeal while learning about them. As a fun added bonus, 4-H Community Educator Zubia Mahmood arranged to have a local team come to teach soccer skills as a healthy living activity.
The event increased the youth's interest in environmental education and involved Latino youth and adults who are new to 4-H – representing a community that has not historically benefited from the 4-H program. The teen teachers also increased their leadership and career readiness skills; post-camp surveys showed that all the teen counselors see 4-H as a place where they can be a leader and help make group decisions. Some campers noted in the survey that they wanted the camp to be every day, all summer!
National 4-H funded the camp in 2022 and 2023, allowing organizers to provide meals, T-shirts, water bottles and other items to foster belonging and promote healthy living. Community partners, crucial to the program's success, included the Boys and Girls Club of Silicon Valley, Escuela Popular Bilingual Academy, Silicon Valley Water and Silicon Valley Wildlife Center.
- Author: Lauren Fordyce
What do Earth Day and Integrated Pest Management (IPM) have in common? They both seek to protect the beautiful planet we all share! IPM is an environmentally friendly way to manage pests, focusing on nonchemical control methods (cultural, physical, and biological) rather than relying solely on pesticides. The main goal is to reduce pests but to achieve that without harm to people, water, soil ecosystems, beneficial insects, and wildlife.
This Earth Day, see how you can use IPM to protect the environment. Here are some ideas:
Plant flowers
Flowering plants, especially those native to California, are not only beautiful but incredibly important for pest control! Natural enemies, also called beneficial insects or good bugs, feed on pollen and nectar from flowering plants. In addition, flowering plants provide them with a place to lay eggs and hide from predators. Natural enemies, which include lady beetles (ladybugs), lacewings, soldier beetles, assassin bugs, spiders, parasitic wasps, and even some mites, feed on pests in the garden and landscape. They can naturally control pest problems, reducing the need for pesticides.
You can protect and encourage natural enemies by avoiding the use of broad-spectrum pesticides that kill them, managing ants, and planting an array of flowering plants. Choose plants well adapted to your area and choose species or cultivars that bloom at different times of the year to provide natural enemies with food year-round.
Water wisely
Giving your plants enough water is essential for their survival, but ensuring they have enough and not too much can be very important for IPM too. When plants are water-stressed, they are often more susceptible to pests. When plants are overwatered, they can also be prone to more pests. It is a delicate balance but ensuring your plants get the water they require (which will vary by species or plant type) is a great way to minimize pests problems and promote healthy plants that can better tolerate pest feeding. Consider planting drought-tolerant plants that are less likely to experience water stress.
Understand pesticides
Certain pesticides can harm people, nontarget organisms, aquatic wildlife, and natural enemies when used improperly. It is important to understand when pesticides might be needed, and how to apply them in ways that minimize risks to people and the environment. Use less toxic pesticides whenever possible. Always read the product label for information on when and how to apply, which plants or pests you can apply for, and how much to use. Wear personal protective equipment (PPE) and take caution not to allow the pesticide to runoff or drift. Also, dispose of unused pesticide at a household hazardous waste disposal site. Enter your zip code here to find a location near you.
Use nonchemical tools
There are many, many ways to prevent and control pests without the use of pesticides. In IPM, we use a variety of tools to achieve this. Tools might include mulch, soil solarization, or garden hoes instead of herbicides for weed control; protective coverings, netting, screens, or weather-stripping to keep pests off plants and out of the home; or traps to control vertebrate pests like rats without the use of rodenticides. See any of the UC IPM Pest Notes to read what tools and nonchemical control methods work to manage indoor or outdoor pests.
Happy Earth Day!
- Author: Hanif Houston
Researchers seek insight on emerging controlled environment agriculture trends
Greenhouse operators are encouraged to participate in the 2023 State of Controlled Environment Agriculture survey. IUNU, a technology company that specializes in AI and computer vision solutions for the agriculture industry, and the University of California Agriculture and Natural Resources are conducting the survey to gain insights on emerging trends and challenges to share with the controlled environment agriculture industry.
The survey takes approximately 25 minutes to complete. All growers using CEA – greenhouse, high tunnel or indoor – are invited to participate. All data collected is confidential and shared only as anonymous trends. No identifying information is ever shared. Growers who participate will get early access to the survey results report and will get access to an exclusive webinar to discuss the results with the authors of the report.
The fourth State of CEA Survey can be completed at https://www.surveymonkey.com/r/FVXJSY9.
The report, first released in 2016, was formerly titled “State of Indoor Farming” and managed by Artemis, which was acquired by IUNU in 2021.
This year, IUNU has expanded the survey to include the different leading segments of the controlled environment agriculture industry: greenhouse fruit and vegetable, and greenhouse ornamental production.
UC ANR's VINE agrifood technology innovation program, Global Controlled Environment Agriculture Consortium (GCEAC), and UC Davis-led AI Institute for Next Generation Food Systems (AIFS) are collaborating on the report.
“An industry-led, market-driven approach to guiding innovation priorities and investments is critical as we consider the future of indoor farming,” said Gabe Youtsey, UC ANR chief innovation officer and co-founder of The VINE. “I'm thrilled to partner with IUNU on the development of this State of CEA report with our UC innovation teams from The VINE, GCEAC and AIFS to create a robust state of CEA report that will guide our CEA open innovation priorities this year.”
Since the survey launched in 2016, more than 500 growers have participated in the survey and more than 2 million people have downloaded the report. The industry reports have become one of the most widely circulated and respected sources of industry data.
"This report is a trusted resource for the industry and we're thrilled to bring it back in an expanded capacity,” Allison Kopf, IUNU chief growth officer, said. “Over the past year, we've seen a swell of news around our industry. This report will go deeper into those stories and share data on how companies are performing, big market opportunities, and the real challenges growers are facing.”
Past CEA reports are available for download at https://artemisag.com/guides_reports.
About IUNU
Founded in 2013 and headquartered in Seattle, IUNU aims to close the loop in greenhouse autonomy and is focused on being the world's leading controlled environment specialist. IUNU's flagship platform LUNA combines software with a variety of high-definition cameras – both fixed and mobile – and environmental sensors to keep track of the minutiae of plant growth and health in indoor ag settings. LUNA's goal is to turn commercial greenhouses into precise, predictable, demand-based manufacturers that optimize yield, labor and product quality. www.IUNU.com
About The VINE by UC ANR
The VINE is California's agriculture, food and biotech innovation network powered by the University of California Agriculture and Natural Resources. We believe that the state's continued prosperity rests on creation of more productive, sustainable and equitable food systems. Every day, we harness the power of open innovation to connect entrepreneurs to a broad network of public and private sector resources to enable them to grow and scale globally, build collaborations that catalyze the development of climate-smart technology-based solutions to solve industry challenges, and grow regional capacity to support global innovation as an economic opportunity – because our future, and the nation's, depends on it.
The Global Controlled Environment Agriculture Consortium – an initiative of The VINE – seeks to build a worldwide ecosystem to bring technology to market that addresses global challenges in food, health and sustainability. GCEAC is an open innovation partnership between industry, university and government sectors in the United States and The Netherlands, led from California.
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