- Author: Michael Hsu
Nut orchard hygiene key to control carpophilus beetle, say UCCE, UC Integrated Pest Management experts
Since the first reports of a new almond pest – the carpophilus beetle (Carpophilus truncatus) – came in during fall 2023, it has become clear that the beetle is widely dispersed across the San Joaquin Valley.
“My lab has identified infestations from every county in the San Joaquin Valley; we have found infestations in both almonds and pistachios, and we will likely find infestations in walnuts this fall,” said Houston Wilson, a University of California Cooperative Extension...
/h3>- Author: Michael Hsu
Detection of fungus causing red leaf blotch spurs call for grower vigilance
Symptoms of red leaf blotch (RLB), a plant disease caused by the fungus Polystigma amygdalinum, have been observed for the first time in California across the Northern San Joaquin Valley.
Molecular DNA testing by the laboratory of Florent Trouillas, University of California Cooperative Extension fruit and nut crop pathology specialist, has detected P. amygdalinum. Pest identification was confirmed by the California Department of Food and Agriculture and U.S. Department of Agriculture.
The disease, named...
/h3>- Author: Trina Kleist, UC Davis
Field day offers examples, tips for solving the mystery
A grower applies an herbicide to his tomato plants, or thinks a neighbor's treatment is drifting over her almond trees. A short time later, the leaves start to bleach or shrivel. Was it the herbicide? Or maybe water stress? Soil nutrients? Perhaps an insect?
Figuring out the causes of crop problems takes detective work, and like solving any mystery, it starts with knowing the signs, gathering evidence and asking questions.
The Diagnosing Herbicide Symptoms field day at UC Davis was an opportunity to see, up close, the shriveled cotton,...
/h3>- Author: Michael Hsu
Organic Agriculture Institute needs assessment refines how it can address pressing challenges
The explosive growth of organic agriculture in the U.S. – reflected in a 90% increase in organic farms from 2011 to 2021, according to U.S. Department of Agriculture statistics – has come at a cost for some farmers. With new farming operations increasing the supply of organic commodities, along with consolidation of buyers, growers report that their profit margins are not what they used to be.
Those market size considerations are among the challenges highlighted in a new report detailing the...
/h3>- Author: Michael Hsu
Wet winter, El Niño create favorable conditions for aerial Phytophthora pathogen
With heavy rains in the forecast amid strengthening El Niño conditions, almond growers should be on the lookout for a rare disease that can cause severe damage to their orchards, according to Florent Trouillas, a University of California Cooperative Extension specialist in fruit and nut pathology.
Phytophthora, soilborne microorganisms dubbed “water molds” because of their dependence on water, typically...
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