- Author: Pamela Kan-Rice
Try topping your salads with some tasty garbanzo beans this summer. Not only are they a healthful source of protein, vitamins and minerals, but the ‘green' legumes are produced in California with a small environmental footprint!
California farmers grow about 10,000 acres of garbanzo beans, mostly for the canning market.
“We have the right growing conditions, including cool, wet winters and hot, dry summers, to produce high-quality, large, creamy-white garbanzo beans for high-end markets, like salad bars,” says Rachael Long, UC Cooperative Extension farm advisor for Sacramento, Solano and Yolo counties. “Other areas, such as Washington State,...
- Author: Chris M Brunner
The food production environment introduces many potential points of contamination risk from the soil to the table. Consumer demand for food safety practices along with new government regulations for fresh produce have raised grower awareness of the need for best practices to reduce microbial risks during the production and processing of nuts, fruits and vegetables.
Produce Safety Courses Available in Northern California
Produce safety training courses offered through the Western Institute for Food Safety and Security (WIFSS) are informing the farming community about...