- Author: Amy Quinton
UC Davis report suggests ways to build resilience
The University of California, Davis, Food Systems Lab has released a
Can you help fight the California drought by consuming only foods and beverages that require minimal water to produce?
Well, as the old saying goes, the devil is in the details. In a recently published paper, Daniel Sumner, director of the UC Agricultural Issues Center at UC Davis, and research assistant Nina M. Anderson mine the details of this issue to help us all better understand just what impact our food choices can have on conserving California's precious water.
To begin with, not all water drops are equal because not all water uses impact California's drought, the researchers explain.
So just what water does...