Food news from the UC Division of Agriculture and Natural Resources
- Author: Michael Hsu
Published on: May 14, 2024
“Our findings have really informed policy and moved the field in a way that I could have hardly conceived of 20 or 30 years ago, when I first started working in this area; I could not imagine that we would have achieved all the policy impacts that we have,” said Lorrene Ritchie, NPI director, seen here (left) conferring with data analyst Sri Hewawitharana.
NPI researchers provide influential evidence that shapes federal, state nutrition programs
Of the many challenges facing humanity, nothing is more fundamental than securing healthy food and water for all. Life itself would not be possible without nutrients, energy and water – but for many...
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UCANR: Promoting healthy people and communities
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