- Author: Mike Hsu
Growers in California grapple with plenty of climate uncertainty – but a new set of tools can help wheat farmers make crucial fertilizer decisions with more precision and confidence.
An interactive website integrates these tools – developed or adapted by researchers at the University of California, Davis and University of California Cooperative Extension – that provide farmers with recommendations for applying nitrogen fertilizers, specific to their own sites and conditions.
“The system is made for being flexible, for being reactive – and not having a cookie-cutter...
- Author: Diane Nelson
The ever popular pasta salad is sturdy and economical, but is it nutritious?
It sure can be, and research from UC Davis Department of Plant Sciences professor Jorge Dubcovsky is helping to make that so. Dubcovsky’s team discovered a gene in domesticated wheat that had been damaged, a gene that controls the distribution of nutrients to the grains in healthy grain plants. What’s more, they discovered a copy of that damaged gene in wild wheat, enabling them (and others) to breed new varieties with substantially increased levels of protein, iron and zinc.
Wheat provides about 20 percent of all the calories people consume worldwide. In other words, we eat a lot of...