- Author: Emily C. Dooley, UC Davis
![Dairy calf looks directly at the camera](https://ucanr.edu/blogs/food/blogfiles/106356small.jpg)
Low-cost wine industry additive also improved feed efficiency and milk quality
Researchers at University of California, Davis, added fresh grape pomace left over from winemaking operations to alfalfa-based feed for dairy cows and found that methane emissions were reduced by 10% to 11%.
The preliminary findings could offer a low-cost sustainable pathway for vineyards to reduce waste while helping dairy operations maintain quality while cutting back on emissions of methane, which is a powerful greenhouse gas.
“This is the first time anybody has shown that this can work in California,” said Ermias Kebreab, an animal science professor and...
/h3>- Author: Michael Hsu
![Three women stand together in a dairy barn with a feeding robot in the background](https://ucanr.edu/blogs/food/blogfiles/103646small.jpg)
Automatic milking systems increasingly used in California amid labor challenges
When third-generation dairy farmer Shonda Reid first saw a milking robot at a farm show 13 years ago, she immediately recognized that the technology represented the future. Her father, however, took a bit more convincing.
“I came home and showed him and said, ‘This is what we need to do.' And...
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