- Author: Jeannette E. Warnert
Home food preservation had been simmering on the back burner for years, but growing interest in eating healthy, local food and a revival of America's can-do spirit has it jamming once again.
The UC Cooperative Extension Master Food Preserver (MFP) program is following the same trend. Established in the 1980s, a small contingent of volunteers offered occasional classes through the years. But a reawakening that spurred rapid program growth was enough to prompt UC Cooperative Extension to hold the first-ever statewide Master Food Preserver conference this month in Stockton.
Master Food Preservers are volunteers who teach people in their communities...
- Author: Brenda Dawson
I brought my camera with me to a Master Food Preservers class Saturday at UC Cooperative Extension Sacramento County on pressure canning. In case you’ve been thinking about participating in a Master Food Preservers class, here’s a peek inside the Sacramento demonstration kitchen:
“Cooking is a whole different ball game from canning — a whole different science,” Prendergast said. He's been a UC Master Food Preserver since 1995, and regularly teaches the monthly Saturday morning classes in Sacramento county. Next month's Saturday morning class will...
- Author: Brenda Roche
This time of year, many food preservation enthusiasts are hard at work in their kitchens canning, freezing, drying and fermenting. They are scouring their recipe books (USDA approved, of course!) for interesting and delicious ways to take fruits and vegetables at the peak of their freshness and preserve them so they may be enjoyed year-round. For the home food preserver, this hard work will pay off for months to come, and lucky family members and friends will delight in the delicious gifts that are sure to come their way.
When we think of preserved food, however, we often conjure up thoughts of sticky, sweet jams and jellies and salty pickles and sauerkraut. The treats from the kitchen of a home food preserver are tasty, but...
- Author: Brenda Roche
UC Cooperative Extension is pleased to announce the return of the Master Food Preserver (MFP) Program to Los Angeles County. After 10 years of being inactive, LA County residents have spurred on the revival of the Master Food Preserver Program through a renewed interest in home food preservation.
The classes, which are slated to begin on March 28, will be taught primarily by UC Master Food Preserver Ernest Miller. Miller, a formally trained chef, has years of experience with home food preservation and writes about food preservation in his blog PreserveNation.
Miller is currently the chef at The Farmer's Kitchen,...
- Author: Cynthia Kintigh
To the rescue is a series of free, downloadable publications from the ANR Catalog. I've always noticed that these publications move to the top of our download charts each summer, so this year I decided to try one of the recipes.
This comes from the category, "What do I do with all of these peppers?" and is actually called Peppers: Safe Methods to...