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May 2025Archived
Field picture submitted by Elizabeth Fichtner

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UC 4-H Program of Calaveras County: Event

County Record Book Competition

Aug 25, 2026

County Record Book Competition recognizes 4-H members for excellence in completing their project and leadership records over the program year. To be eligible, record books must have been submitted to the county office by 8/18/2026.Submitted books are reviewed at the county level for completeness, accuracy,…
UC 4-H Program of Calaveras County
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jars of strawberry lemon marmalade with whole lemons in the foreground
Master Food Preserver Program of San Diego County: Page

Strawberry Lemon Marmalade

Sweet strawberries and bright lemons come together in this sunny marmalade, creating a perfect balance of fruity sweetness and citrusy tang. Spread it on toast, swirl it into yogurt, or spoon it over desserts for a taste of summer in every bite.Yield: ~ 7, half pint jars Prep: 30 Minutes Processing: 10…
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UC 4-H Program of Calaveras County: Event

County Record Book Competition - Books Due to Office

Aug 18, 2026

County Record Book Competition recognizes outstanding 4-H members who have demonstrated strong project work and completed their record books with a Gold Seal at the club level.Only books receiving a Gold Seal at club judging are eligible to advance to county competition. All eligible record books must be…
UC 4-H Program of Calaveras County
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UC 4-H Program of Calaveras County: Event

Project Leader Kick-Off

Jul 18, 2026

Join us for the Project Leader Kick-Off, a hands-on training and planning day designed to help project leaders start the 4-H year strong. This session will provide opportunities to connect with fellow volunteers, explore county resources and opportunities, and build a successful plan for your project year…
UC 4-H Program of Calaveras County
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a pot of ingredients used to make tomato marmalade including cut tomotoes and citrus
Master Food Preserver Program of San Diego County: Page

Tomato Marmalade

Tomato marmalade is incredibly versatile. It’s delicious spread on toast, crackers, or scones. It can also be used as a glaze for meats, a topping for grilled cheese sandwiches, or a condiment for cheese boards.Yield: ~ 9, half pint jars Prep: 90 Minutes Processing: 5 MinutesIngredients: • 3 quarts ripe…
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a pile of tomatillo fruit with green and purple variegated skin on
Master Food Preserver Program of San Diego County: Page

Tomatillo Salsa

A tasty salsa to dress tacos or enchiladas or serve with chips.Makes: ~ 5 pint jars Prep: 45 minutes Processing Time: 15 minutesINGREDIENTS: • 5 cups chopped, cored, husked tomatillos • 1 ½ cups seeded, chopped, long green chiles • ½ cup seeded, finely chopped jalapeno peppers • 4 cups chopped onion • 1 cup…
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3 lemons next to a jar of frozen lemon curd and lemon juicer with two lemon cookies on a plate with a pink background
Master Food Preserver Program of San Diego County: Page

Lemon Curd - Canned

This tangy condiment can be used to complement either sweets or savories like ice cream, scones or muffins, cottage cheese and yogurt.Yield: ~3-4 half-pint jars Prep: 45 Minutes Processing: 15 MinutesIngredients: • 2½ cups superfine sugar • ½ cup lemon zest, freshly zested (optional) • 1 cup bottled lemon…
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Rate and Recharge Guide: Page

Contact Us

Our LocationResource Planning and Management 1111 Franklin Street Oakland, CA 94607 Jennifer Bunge  Director Current Rate and Recharge Committe Chair Phone: (510) 987-0102  Email: jennifer.bunge@ucop.edu   
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Kokedama pixabay
UC Master Gardeners of Ventura County: Event

Kokedama Workshop: Create Your Own Moss Ball Plant/Simi Valley

Jun 27, 2026

Kokedama Workshop: Create Your Own Moss Ball Plant Discover the art of kokedama and craft a stunning Japanese moss ball planter to take home. Perfect for beginners, this class covers all materials and techniques needed to create these elegant, space-saving living sculptures. Taught by VC Master Gardeners…
UC Master Gardeners of Ventura County
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