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The Nutrition Policy Institute conducts and evaluates the impact of programs and policies that increase access to fresh, healthy foods in neighborhoods, support healthy eating, active living communities, increase access to physical activity, and change the built environment by creating increased neighborhood…
The Nutrition Policy Institute prizes research that provides a strong basis for public policies that can eliminate health disparities, especially those stemming from lack of access to healthy foods and opportunities for physical activity. We work with a wide range of experts.
The Nutrition Policy Institute (NPI) examines causes and complex conditions that contribute to obesity, that have public health implications or warrant the development of population health strategies and approaches.
We are happy to hear from talented candidates who want to move forward in their careers and make an impact on nutrition research and public health. This website lists our current job openings.
Recruitment information for the Nutrition Policy Institute's Milk Type in Toddler study. The purpose of this study is to see how the type of milk (whole fat vs low-fat 1%) consumed between the ages of 2-3 years old affects the health, growth, and development of young children.
The University of California’s Nutrition Policy Institute (NPI) works in partnership with the California Department of Public Health and local health departments to evaluate CDPH’s portion of the CalFresh Healthy Living program.
Fight food insecurity and support nutrition programs for Californias most vulnerable populations. You can help ensure access to healthy food and nutrition programs for millions of children. Donate to the Nutrition Policy Institute (NPI) to support research aimed at creating systemic change in order to…
