Plant sale home | Cucumbers, squash, and melons | Herbs | Peas and beans | Peppers | Tomatoes | All other veggies | Edible flowers
Hot peppers
| Variety | Description |
|---|---|
| Jalapeño M | 3" • 70-80 days • Green • Open pollinated This jalapeño variety produces a slightly larger fruit. The plant is taller than other types. Jalapeno M can be planted in containers and is an excellent option for patio gardening. This heavy-yielding pepper produces plants that are between 2,000-5,000 on the Scoville scale. |
| Lemon Jalapeno | 3" • 65 days • Yellow A stunning burst of fruity flavor and vibrant color makes this a super exciting new hot pepper! |
| Orange Habanero | 1-3" • 70-90 days • Orange This lantern-shaped Yucatan native was long-rated hottest of all peppers! Pungent, wrinkled, tapered, thin-walled fruits ripen from light green to orange-pink. |
| Poblano Ancho | 7" • 69-85 days • Green to red • Hybrid Extra-large peppers maturing from mid-green to deep red. Fruits are glossy, firm, straight and often two-lobed. Good used fresh or dry. |
| Red Habanero | 3" • 80-90 days • Red Glossy red habaneros are seriously hot with fruity overtones. |
| Scotch Bonnet | 1-2" • 90-120 days • Yellow An heirloom treasure from Jamaica, this pepper is fruity and full-bodied. |
| Serrano | 2-3" • 70-80 days • Green Similar in appearance to the popular jalapeño. Grows compact peppers without compromising heat. |
| Thai Chili | 1" • 70-80 days • Green to red • Heirloom The small pungent fruit of this pepper can be harvested when green or red. The prolific plants yield large harvests. |
Sweet Peppers
Catalog photo credits: UC Master Gardeners—1P. Dimas, 2P. Joki, 3D. Laner, 4T. Loftus, 5G. Myers, 6S. Wentz, 7S. Wood, 8C. Yip, 9Unknown UC Master Gardener of Alameda County.