Below are a few upcoming and/or recorded Continuing Education opportunities, including webinars, videos, blogs, and more.
Upcoming Events
- Purdue University- Summer School for Consumer Food Safety Education Webinar Series
- July 1, 10:00-11:00 am PST (1:00–2:00 PM ET)- Observations of Consumer Food Handling: Implications for Food Safety Messages
- July 15, 10:00-11:00 am PST (1:00–2:00 PM ET)- Considerations for Communicating with Home-Based (Cottage) Food Producers
- University of Maine Summer Preservation Webinars (Cost: Free, $5 donation optional, according to their webpage)
- July 28, 11:00-11:45 am PST (2:00-2:45 pm ET)- Fermenting Pickles
- August 25, 11:00-11:45 am PST (2:00-2:45 pm ET)- Freeze Drying at Home
- September 8, 11:00-11:45 am PST (2:00-2:45 pm ET)- Quick and Easy Preserving
- University of Idaho Virtual Food Safety Workshops
- August 27, 11:00 am-12 pm PST- Fermentation basics
- September 17, 11:00 am-12 pm PST- Freeze drying done right
- October 22, 11:00 am-12 pm PST- Just freeze it
- December 3, 11:00 am-12 pm PST- Safe gifts from the kitchen
Past Event Recordings
- North Dakota State University Webinars
- Field to Fork Series, 2026 (Note: only Feb. 25, March 4, and April 1 will count towards CE hours; March 18- upon coordinator's discretion)
- National Center for Home Food Preservation Webinars
- Kansas State University Webinars
- Dig Your Dinner Series, 2025
- Partnership for Food Safety Education Webinars
- Fight BAC Food Safety Webinar Collection, 2017-2025