The UC Master Food Preserver Online Delivery Program (ODP) offers classes on a variety of food preservation and safety topics with a focus on specialty crops (i.e., fruits, vegetables, herbs, and medicinal crops, as defined by the USDA). The ODP is currently funded in whole by the USDA Specialty Crop Block Grant Program, administered by the California Department of Food and Agriculture.
Class Directory
Click on the hyperlinked class titles below to be directed to the specific class recording hosted on YouTube.
Summer Crops
Fall Crops
- Apple I: Butter & Dehydrated Rings
- Apple II: Pie Filling & Frozen Slices
- Carrot, Cauliflower, Cuke Pickles
- Herbs: Flavor for Tomorrow
- Holiday Gifts: Apple, Cranberry, Nuts
- Pear I: Preserving a Fall Fruit
- Pear II: Preservers & Pie Filling
- Persimmon I: Freezing & Drying
- Persimmon II: Pickles, Jams Drying
- Pomegranate: Juice, Jelly, Molasses
Preservation Method Focused
Ask an MFP Live Q&A Sessions
This series is not recorded, but questions can be submitted at anytime to our Statewide Helpline