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Niche Marketing Livestock in California

Goat Processing

Mobile Slaughter

For on farm slaughter services, click here to find a mobile slaughter processor near you:  MobileSlaughterDirectory

List of Processing and Cut and Wrap Facilities

Please note with Covid-19 and the high demand for local and niche market meat, many packing and cut and wrap facilities are booked 6 months to a year in advanced.  

 

 

Buds Custom Meats

LocationHarvestingCut and WrapMaximum Number of Head per costumerUSDA or State InspectedCertified Organic
Petaluma, CA

Has a mobile slaughter unit

YES

Max of 40

State Inspected NO
Website: https://budscustommeat.com

 

 


Golden Gate Meat Company

LocationHarvestingCut and WrapMaximum Number of Head per costumerUSDA or State InspectedCertified Organic
Santa Rosa, 
CA

NO

YES

Max of 15-20

USDA  
Website: https://www.goldengatemeatcompany.com/

 

 

Lepe Meats

LocationHarvestingCut and WrapMaximum Number of Head per costumerUSDA or State InspectedCertified Organic
Santa RosaNOYES

 Max of 8

USDA NO
Website: https://www.lepesfoods.com/meat

 

 


J&R Natural Meats

LocationHarvestingCut and WrapMaximum Number of Head per costumerUSDA or State InspectedCertified Organic
Paso Robles and Templeton, CA

YES

YES

Max of 8

USDA/State

NA
Website: https://www.jrmeats.com/

 

 


Johansen's 

LocationHarvestingCut and WrapMaximum Number of Head per costumerUSDA or State InspectedCertified Organic
Orland, CA

YES

YES

Max of 6-8

USDA/State

    NO
Website: https://www.mapquest.com/us/california/johansens-usda-inspected-353025199

 

 


Old Fashion Country Butchers 

LocationHarvestingCut and WrapMaximum Number of Head per costumerUSDA or State InspectedCertified Organic
Santa Paula, CA

YES

YES

Max of 20-40

State Inspected

and

USDA (Processing and fab only) 

NO
Website: https://www.facebook.com/Old-Fashion-Country-Butcher-123170271074046/

 

 

Orland Meat Processors

LocationHarvestingCut and WrapMaximum Number of Head per costumerUSDA or State InspectedCertified Organic
Orland, CA

YES

YES

None

State Inspected NO
Website: https://www.orlandmeatprocessors.com/

 

 

Redwood Meats

LocationHarvestingCut and WrapMaximum Number of Head per costumerUSDA or State InspectedCertified Organic
EurekaYESYES

Max of 10

USDAYES
Website: https://m.facebook.com/pages/redwood-meat-co/104645979600453

 

 


Sanders

LocationHarvestingCut and WrapMaximum Number of Head per costumerUSDA or State InspectedCertified Organic
Turlock, CAYESYES

Max of 8

State Inspected NO
Website: http://sandersmeatservice.com/

 

 

Sonoma County Meats

LocationHarvestingCut and WrapMaximum Number of Head per costumerUSDA or State Inspected

Certified Organic

Santa Rosa, CANOYES

Max of 10

USDA and State InspectedYES
Website: https://sonomacountymeatco.com/pages/our-shop

 

Superior Farms

LocationHarvestingCut and WrapMaximum Number of Head per costumerUSDA or State Inspected

Certified Organic

Dixon, CAYESNO

Min: of 10

USDA NO
Website: https://superiorfarms.com/

 

Willow Side Meats

LocationHarvestingCut and WrapMaximum Number of Head per costumerUSDA or State InspectedCertified Organic
Santa Rosa, 
CA

NO

YES

Max of 10-20

State Inspected NO
Website: https://willowsidemeatsllc.com/

 

 

Wolf Pack Meats

LocationHarvestingCut and WrapMaximum Number of Head per costumerUSDA or State InspectedCertified Organic
Reno, NVYESYES

Max of 10

USDA NO
Website: http://naes.unr.edu/wpm/

 

 

Yosemite Foods

LocationHarvestingCut and WrapMaximum Number of Head per costumerUSDA or State InspectedCertified Organic
Modesto, 
CA

YES

YES

NA

USDA  YES
Website: https://yosemitefoods.com/