Test PB Collection: FTE

1) Frozen Lemon or Lime Curd 2) Traditional Preserved Lemons 3) America's Test Kitchen Shaker Lemon Pie 4) Candied Citrus Peel 5) VITAMIX LEMON CURD 6) New York Times Baked Lemon Pudding 7) Quick Strawberry Lemon Marmalade 8) Drying Citrus Peel to Use Later...

Dehydrating Camping & Survival Foods Drying Fruits Preparation Drying Vegetables Preparation Drying Fruits & Vegetables Jerky Making Smoking Fish at Home Dehydration 101-Recipes...

Food safety for yourself and for your planet Recipe Card Library - UCANR Pickled Vegetables, Jams & Jellies, Salsas & Sauces Ball Jars Pectin Calculator Pomona Pectin National Center for Home Preservation - Univ.

Citrus Preserve It, Save It Judging Home Preserved Foods Judging Jams, Jellies and Preserves OSU Homemade Liquid Pectin OSU Pectin Facts Pre-Sterilizing Jars before Canning Using Clear Jel in Jams...

Salt Conversion Chart - Morton Salt Generic conversion calculator Advice about Vinegar (psu.

Measuring Savvy Tips for Teaching Knief Skills Foods That Do Not Freeze Well Methods of Wrapping Freezing Animal Products Freezing Tips Internal Resources & Recipes Harvesting & Storing Fresh Garden Vegetables...

The 4-H Adult Volunteer has an important role at 4-H Camp. They work in partnership with youth camp staff and other adults in delivering program activities in a camp setting. They are also responsible for the safety and well being of campers.

See below for Youth Staff duties, expectations, and planning meeting dates, and to apply.

Youth Camp Registration: coming soon Youth checking water levels in buckets during Meadow Games Finding sticks to build the perfect SOS shelter Youth racing boats down streams made of gutters...

Camper Registration Youth Counselor Registration Adult Chaperone Registration...