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Please help welcome our newest UC Cooperative Extension San Bernardino County Team Member Natalie Solares! Natalie is our new Community Education Specialist who will be working with small-acreage farmers (and prospective farmers!) in both San Bernardino and Riverside Counties.

Have a food preservation question? Call the UC Master Food Preserver program helpline at 707-565-3026 or send us an email at mfpsc@ucanr.edu if you have a food safety or food preservation question.

UC Division of Agriculture and Natural Resources food preservation publications for free download The National Center for Home Food Preservation website. This is your source for current research-based recommendations for most methods of home food preservation.

Program Benefits: Contribute to your community. Every year UC Master Food Preserver volunteers contribute several thousand hours of educational service helping keep our community safe and healthy. Enjoy working together with a great group of food enthusiasts.

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Frequently Asked Questions (FAQs) from the USDA National Center for Home Food PreservationWashington State University Food Safety and Nutrition program Frequently Asked Questions (FAQs)...

Sign up for our Monthly Newsletter to get food preserving news, and event & workshop schedules delivered to your inbox. Please check back often for local classes and events.

Equipo y Procedimientos Michigan Fresh: Escaldar y congelar alimentos (msu.edu) Fundamentos del envasado con bao de agua (msu.edu) MF3241S Gua Prctica para Envasar con Bao de Agua y Envasar al Vapor (How-to Guide to Water Bath Canning and Steam Canning) (ksu.

2022 - Giulia Marino 2021 - Phoebe Gordon 2020 - Mae Culumber 2021 Pistachio Workgroup Agenda 2020 Pistachio Workgroup Agenda 2019 Pistachio Workgroup Agenda 2018 Pistachio Workgroup Agenda 2017 Pistachio Workgroup Agenda 2016 Pistachio Workgroup Agenda 2014 Pistachio Workgroup Agenda 2012 Pistachio...