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UC Master Food Preservers of Sonoma County

Classes & Events

Join Us!

Upcoming Events

Recorded Events organized and hosted by the Online Delivery Program

We host classes for the community to share research-based, validated information about food safety, high-acid canning, pickling, fermenting, low-acid canning, dehydrating, and more. If you would like to be notified of upcoming events, sign up for our Monthly Newsletter.