Master Gardener volunteer hours Given the tremendous impact COVID-19 is having on planned spring UC Master Gardener events and gardening activities across the state, program leadership has determined that all UC Master Gardener volunteers who choose to remain active and reappoint during the upcoming...
"Eat your greens," they say. Okay, we don't need any encouragement, but apparently many other folks need a push, a poke or a prod to eat cole crops, including cabbage, cauliflower, Brussels sprouts, broccoli, mustard, kale and kohlrabi. Well, cabbage aphids need no encouragement.
Meanwhile, in between social distancing, what's happening in the world of insects? We were surprised to see a skipper butterfly today (March 25) foraging in our bed of mustard in Vacaville, Calif.
HONOLULU Today, the U.S. Environmental Protection Agency (EPA) announced it has prevented several shipments of an illegal health product from entering U.S. Pacific ports under federal pesticide laws. The item, Virus Shut Out, is not registered with the EPA.
I recently spent a delightful morning with UC Cooperative Extension (UCCE) San Bernardino County Master Gardener Vikki Gerdes, chatting in her light-filled kitchen over coffee and cookies about why she loves gardening and the UCCE Master Gardener program.
March is a great time to begin eating the many types of greenery that emerge in Springtime. Chard, often called Swiss chard or rainbow chard depending on the color of the plant stems, is a versatile ingredient to include in meals this month.
The CalFresh Healthy Living program is working hard to support Central Sierra communities and schools virtually during this time of social distancing. Explore the resources below for ideas to keep learning and stay active while at home.