UC Master Food Preserver Program of Orange County

All Archived Documents

2022 0625 Tanaka Farms Demo
2022 0625-26 Tanaka Farms Booth
2022 1013 SCREC Bread & Cheese Flyer
2022 1022-23 Tanaka Farms
2022_1118_Anaheim_Library_Public_Class
2023_0127_Anaheim_Library_Class_final
2023_0204_Black History Parade & Unity Festival_final
2023_0207_Jams_made_with_Honey
2023_0404_Charcuterie_final
2023_0428_Anaheim_Library_Public_Class
2023_0613_Tomatoes_From Fresh to Fabulous
2023_MFP_Info_Days
2024_0622_Food_and_Farm_lab
2024_06_08_George_Key_Ranch_Demo
2024_0706_Tustin_Public_Library_Demo
2024_0724_OC_Fair
2024_0724_OC_Fair_Demonstrations
2024_09_21_George_Key_Ranch_Demo
2024_1113_Yorba_Linda_Public_Library_Demo
2024_11_18_San Clemente Library
2024_1207-10_SCREC_Class__Gifts_from_the_Kitchen
2024_1207_Food_and_Farm_lab
2025-02-04_SCREC_Class__Citrus
2025-04__08 SCREC_Class__PC_Salmon
2025_0201_Black_History_Parade_-_Unity_Festival
2025_0208 Orange Home Grown
August 19_Dana Point_Master Food Preservers
Boiling Water or Steam Canning
Botulism_Linda Harris
Dehydrating Fruit_ Flyer_ Approved2
Drying Fruits and Vegetables (PNW 397)
fizz and tang.pdf
Food Waste Prevention Week
Harvesting & Storing Fresh Garden Vegetables (University of Idaho College of Agriculture Bulletin 617)
Homemade Jerky_ Flyer_Approved
Leftovers & Food Safety
Lets talk turkey
Lets_Talk_Turkey brochure (2010)
map Detour_Map
map Farm + Food Lab
MFP Info Days 2016 Flyer
MFP Info Days 2019 Flyer
oranges - Preserving the Season_Oranges
pH of Some Common Foods
Postharvest Tech 21590 (UC Davis)
Preparing and Canning Fermented and Pickled Foods
promo 2014 0814 SCREC class (Tomato) Flyer
promo 2014 1204 SCREC class (Gifts) Flyer
promo 2015 0409 SCREC class (Fermentation) Flyer
promo 2015 0611 SCREC class (Yogurt and Jam) Flyer