Upcoming Hands-On Class
Master Food Preservers of Orange County Present:
Pressure Canning Salmon
Date: Tuesday, April 8, 2025 11:00-3:00 pm
Location:
South Coast Research & Extension Center
7601 Irvine Blvd, Irvine CA 92618
Website: https://screc.ucanr.edu/
Cost: $45
Have you always wanted to Pressure Can fish? Well, now is your chance to learn the safe way to do just that. Please plan on joining us on Tuesday, April 8th when the UC Master Food Preservers of Orange County will be teaching a class on how to Pressure Can Salmon. In addition to taking a jar of salmon home, you will create a seasoning mix to take as well.
If you want to hone your pressure canning skills, hang out with your friends and learn something new, or join a group of fun Master Food Preservers, then this is the place to be!
There will be 1 workshop offered. This class is limited to the first 16 registrants
Register and pay online by April 6, 2025 and bring a printed or digital copy of your confirmation proof-of-payment email to class
Closed-toe shoes are required. If you have long hair, please tie it back for this class. Please bring an apron from home. If you cannot bring an apron, please select the $5 cleaning fee for a loaner apron. All ingredients and kitchen tools will be provided at the class.
Cancellation Policy: No refunds two weeks prior to workshop, as materials will have been purchased.
Questions? Email us at: uccemfp@ucdavis.edu
Directions to the South Coast Research & Extension Center:
The city of Irvine removed a left turn pocket in front of the property, so if you are coming from the west you must drive to the signal at Modjeska and make a U-turn. On your right, you will see fencing, chain link followed by a block wall. The entrance is just at the end of the block wall.
Please note that older maps may not show these changes.