UC Master Food Preserver Program of Orange County

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Who are UC Master Food Preservers of Orange County?   

  • The UCCE Master Food Preserver Program is part of a countrywide effort by the USDA (United States Department of Agriculture) to raise public awareness and promote safe food practices at home. The National Center for Home Food Preservation (NCHFP) is the designated source for current research-based food preservation recommendations at home.
  • The University of California (UC) administers California's participation through its Agriculture and Natural Resources (ANR) division. Counties active in this statewide program do so with funding and support from their county's local UC Cooperative Extension (CE) office and donations to their program.   
  • Orange County volunteers are trained at the South Coast Research and Extension Center (South Coast REC). We, UC Master Food Preservers of Orange County (MFPOC) are certified by the University of California Cooperative Extension to extend research-based knowledge about food safety and safe ways to preserve food at home. We volunteer our time to teach hands-on classes and reach out to the greater community with demonstrations and information booths at various locations throughout Orange County.  Read more About Us, about the UC Master Food Preserver Program and what we do in Orange County.
    Attention Orange County residents: We provide training to Become a Master Food Preserver in Orange County.

What's our plan to achieve our stated goals?

Contribute for a Better Future

Upcoming Events

pickles
Event Date
October 17, 2026

Let's Make Pickles!

The One Seed Community Garden of Tustin and the UC Master Food Preservers of Orange County Present:Let’s Make Pickles!There are many ways to make crunchy, tasty, nutritious pickles. In this…
Event Date
October 25, 2026

Farmer's Market Demonstrations - Ladera Ranch

The UC Master Food Preservers of Orange County are at the Farmer’s Markets to help you preserve your produce purchases, answer food safety and food preservation questions (canning, fermentation,…
Farmers Mkt
Event Date
October 31, 2026

Farmer's Market Demonstrations -Yorba Linda

The UC Master Food Preservers of Orange County are at the Farmer’s Markets to help you preserve your produce purchases, answer food safety and food preservation questions (canning, fermentation,…

Mission Statement

To teach research-based practices of safe home food preservation to the residents of California.