UC Master Food Preserver Program of Orange County Logo

UC Master Food Preserver Program of Orange County

Jars of Dehydrated Fruits

Welcome to our home page!

Welcome, MFPOC

UC Master Food Preserver Mission Statement:
To teach research-based practices of safe home food preservation to the residents of California.

Who are we?   UC Master Food Preservers of Orange County

  • The UCCE Master Food Preserver Program is part of a countrywide effort by the USDA (United States Department of Agriculture) to raise public awareness and promote safe food practices at home. The National Center for Home Food Preservation (NCHFP) is the designated source for current research-based food preservation recommendations at home.
  • The University of California (UC) administers California's participation through its Agriculture and Natural Resources (ANR) division. Counties active in this statewide program do so with funding and support from their county's local UC Cooperative Extension (CE) office.
  • Orange County volunteers are trained at the South Coast Research and Extension Center (South Coast REC). We, UC Master Food Preservers of Orange County (MFPOC) are certified by the University of California Cooperative Extension to extend research-based knowledge about food safety and safe ways to preserve food at home. We volunteer our time to teach hands-on classes and reach out to the greater community with demonstrations and information booths at various location through Orange County. Read more about us...

What's our plan to meet our stated goals?

How can you get more information about our services?  Contact Us

Contribute for a Better Future

Upcoming Events

Event Date
Mar 29 2025 - Mar 30 2025

Rancho Santa Margarita Library

Come to Rancho Santa Margarita Library to learn ways to preserve your fresh citrus fruit. The UC Master Food Preservers will demonstrate how to make candied orange peel and an orange simple syrup…
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Event Date
Mar 30 2025

Panhe Celebration

Visit the UC Master Food Preservers of Orange County booth at the Panhe Gathering, celebrating Native American culture, crafts, arts, exhibits and more. We will be on hand to answer your food…
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Event Date
Apr 8 2025

Public Class: Pressure Canning Salmon

Have you always wanted to Pressure Can fish? Well, now is your chance to learn the safe way to do just that. Please plan on joining us on Tuesday, April 8th when the UC Master Food Preservers of…
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Event Date
Apr 24 2025

Spring Garden Show

The 35th annual Southern California Spring Garden Show is a four-day garden event held April 24-27, in the Crate & Barrel/Macys Home Store wings.
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Mission Statement

To teach research-based practices of safe home food preservation to the residents of California.