Statewide Resource Library
It is important to follow research-based methods and validated recipes when preserving food at home. Find extension and public health agency resources in our statewide publication, video, and recipe library.
Food Safety and Preservation Resources
There are many methods for safely preserving food. Below are links to general information about preservation and food safety. They open in a new window.
Preservation Information
- National Center for Home Food Preservation (NCHFP)
- USDA Complete Guide to Home Canning
- Oregon State University Publications
- Ball/Kerr Fresh Preserving
Food Safety and Recalls