Sustainable Food & Farming Coordinator
UC SAREP2801 Second Street
262B
Davis, CA 95618-7779
(530) 718-3971
gaengelskirchen@ucanr.edu
Areas of Expertise (click to see all ANR academics with this expertise)
- New and Improved Food Products
- Food Safety
- Conservation of Biological Diversity
- Community Development
- Marketing and Distribution Practices
- Building Regional Markets
- Food System Assessments/Policy
- Farmworker and Rural Community Wellbeing
- Urban Agriculture/Local and Regional Food Systems
- Organic
- Small Farms
- Sustainable Food Systems
Bibliography
Peer Reviewed
- Brodt, Sonja; Engelskirchen, Gwenael, et al. (2024). Native Blue Elderberry in Hedgerows Bridges Revenue and Conservation Goals. California Agriculture. University of California Agriculture and Natural Resources.
- Brodt, Sonja; Talaugon, Sabine, et al. (2024). When ‘New’ Crops Are Not Really New: California Indigenous Communities and Research and Commercialization of Elderberry. California Agriculture. University of California Agriculture and Natural Resources.
- Peterson, H.H.; Feenstra, G., et al. (2022). The Value of Values-based Supply Chains: Farmer Perspective. Agriculture and Human Values, Journal of the Agriculture, Food, and Human Values Society. 39, 385–403.
- Fyhrie, Katie; Brodt, Sonja, et al. (2021). Producing Blue Elderberry as a Hedgerow-Based Crop in California. UC ANR Publications. University of California Agriculture and Natural Resources. 8709. September. https://anrcatalog.ucanr.edu/Details.aspx?itemNo=8709
- Dahlquist-Willard, R.; Ramos Espinoza, M. L., et al. (2020). Challenges and Opportunities for Small Farms Marketing Dried Moringa Products in California’s San Joaquin Valley. Western Economics Forum. 18:2. https://waeaonline.org/western-economics-forum
- Brekken, C.; Peterson, H., et al. (2019). Economic impact of values-based supply chain participation on small and mid-sized produce farms. Journal of Food Distribution Research. 50:2. https://www.fdrsinc.org/wp-content/uploads/2019/11/JFDR_50.2.pdf#page=6
Non-Peer Reviewed
- Evaluation Team, California Farm to School Incubator Grant Program (2024). CDFA Farm to School Incubator Grant Program Evaluation Progress Report: 2022-2024. https://californiafarmtoschooleval.org/
- Baddorf, Alicia; Engelskirchen, Gwenael, et al. (2024). Food Safety Best Practices for Elderberry Drying. https://ucanr.edu/sites/Elderberry/files/401503.pdf
- Baddorf, Alicia; Engelskirchen, Gwenael, et al. (2024). Food Safety Best Practices for Elderberry Freezing, Storage, and Holding. https://ucanr.edu/sites/Elderberry/files/401502.pdf
- Baddorf, Alicia; Engelskirchen, Gwenael, et al. (2024). Food Safety Best Practices for Elderberry Harvest. https://ucanr.edu/sites/Elderberry/files/401500.pdf
- Baddorf, Alicia; Engelskirchen, Gwenael, et al. (2024). Food Safety Best Practices for Elderberry Post-Harvest Handling. https://ucanr.edu/sites/Elderberry/FoodSafety/Post-Harvest/
- Perry, Grace; Feiereisel, Kali, et al. (2023). A Guide to Food Safety Certification for Food Hubs and Food Facilities. https://sarep.ucdavis.edu/sites/g/files/dgvnsk9171/files/media/documents/Food-Safety-Certification-Guide.pdf
- Baddorf, Alicia; Engelskirchen, Gwenael (2023). Institutional Procurement of Regionally Grown Crops: Learning Lessons. https://sarep.ucdavis.edu/sites/g/files/dgvnsk9171/files/media/documents/InstitutionalProcurementRegionalCrops.pdf
- Engelskirchen, Gwenael; Brodt, Sonja (2020). Buying blue: Understanding the market and assessing potential for California-grown elderberry. https://ucanr.edu/sites/Elderberry/files/336248.pdf
ANR Workgroup Associations
- Agroecology and Organic Farming Systems - Member
- Small Farm - Member