UC Cooperative Extension | Agricultural Experiment Station
UC ANR to focus efforts on issues where it can create greatest benefit
Strategic Vision 2040 prioritizes seven California challenges Aiming to help tackle some of California's most pressing challenges, University of California Agriculture and Natural Resources has released its Strategic Vision 2040. The document serves as...
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California’s premium wine industry has been based on wine grape varietals from Northern France, primarily the Burgundy and Bordeaux regions, where climates are very cool and moist compared to most of California. However, in California these varietals perform best only in limited areas because this state has a warmer, dryer Mediterranean climate.
Experience with landscape plantings has shown that many Mediterranean plants are much better suited to the warmth and sunshine of California than plant materials from Northern Europe. Thus, it makes sense to look to the Mediterranean region for wine grape varietals that make fine wines. Many of those varietals have not been grown in our state in the past, but winegrower interest suggested an organized way to evaluate them.
Read about: New Wine Grape Varietals For California | View Other Stories