Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

UC Cooperative Extension | Agricultural Experiment Station

UCCE report: Local forest restoration teams effective at rapid response

A healthy ponderosa pine seedling planted by the Caldor EFRT on private land in 2023. Severely burned, untreated forest land can be seen in the background. Photo by Daylin Wade

  Quickly planting trees after wildfires crucial for communities, ecosystems, carbon goals As the climate crisis fuels more high-severity wildfires, many forests – adapted to bounce back from frequent but less-intense fires – are...

UC Delivers

Obesity among 6- to 11-year-old youth has tripled over the past 30 years. Many youth and adults lack basic meal planning and food preparation skills. In a typical week in 2007, the number of dinners that were cooked and eaten at home was 4.8, but only 57 percent were prepared from scratch (Food Technology, 2008). Empowering youth and their families to adopt healthy food habits - such as planning, preparing and sharing meals at home - will improve the well-being of the entire household.

Read about: 4-H youth practice healthy living | View Other Stories

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UC ANR 2020-2025 Strategic Plan

UCANR Stategic Plan

Download the plan

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