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Posts Tagged: Barbara Allen-Diaz
Cousins, McNicol named UC Sustainability Fellows
UC ANR has chosen Gavin McNicol and Stella Cousins, both UC Berkeley Ph.D. candidates, to receive UC President's Sustainability Student Fellowships.
“Our search for new ways to reduce UC's and California's carbon footprint is sure to benefit from the creativity and innovative ideas brought by these two exceptional student fellows,” said Barbara Allen-Diaz, UC vice president for Agriculture and Natural Resources.
McNicol, a native of Scotland, is studying how much methane is released from restored wetlands in the Sacramento Delta region. The results of his research will inform the development of future wetland restoration plans, encouraging more effective efforts to minimize emissions of methane, a greenhouse gas that contributes to climate change.
The UC Office of the President is providing $7,500 to each of UC's 10 campuses and to the Division of Agriculture and Natural Resources and the Lawrence Berkeley National Laboratory, earmarked to fund student awards in support of the UC Carbon Neutrality Initiative and other UC-based sustainability efforts.
An initiative to enhance competitive and sustainable food systems is part of UC Agriculture and Natural Resources Strategic Vision 2025.
Allen-Diaz honored by range management professionals
The premier award is given annually to SRM members who have sustained accomplishments or contributions to rangeland management during the last ten years.
“Barbara has a record of outstanding research productivity that has affected the understanding and management of California rangelands and has had global impacts,” said Amy Ganguli, assistant professor of range science at New Mexico State University.
“Barbara is also a well-regarded educator who has mentored several graduate students and young professionals who are making significant contributions to rangeland and natural resource management,” said Ganguli, who, along with Fee Busby, Utah State University wildland resources professor, nominated her for the award.
This is not the first time Allen-Diaz has been recognized by her peers for her research on the effects of livestock grazing on natural resources, oak woodlands and ecosystems of the Sierra Nevada. The national society honored her with its Outstanding Achievement Award in 2001, and the following year the California chapter named her Range Manager of the Year.
In 2007, Allen-Diaz was among 2,000 scientists recognized for their work on the Intergovernmental Panel on Climate Change when the Nobel Peace Prize was awarded jointly to the IPCC and Vice President Al Gore. Allen-Diaz's contributions focused on the effects of climate change on rangeland species and landscapes. She has authored more than 170 research articles and presentations. She has been an active member of the Society for Range Management, serving on its board of directors and on various government panels.
Allen-Diaz, who has served as UC ANR's vice president since 2011, is also a tenured UC Berkeley faculty member in the College of Natural Resources and currently holds the prestigious Russell Rustici Chair in Rangeland Management. She has been with the University of California since 1986. She earned her bachelor's, master's and doctoral degrees at UC Berkeley.
UC students receive fellowships to study food issues
November 19, 2014
Pam Kan-Rice, (510) 206-3476, pam.kanrice@ucanr.edu
UC students receive fellowships to study food issues
UC Berkeley senior Jacqueline Chang, UC Davis graduate student Samantha Smith and UC Berkeley doctoral candidate Kevi Mace-Hill each have been awarded a $2,500 fellowship.
The fellowships are supported by the UC Global Food Initiative, which UC President Janet Napolitano, together with UC's 10 chancellors, launched in July in an effort to help put UC's campuses, the state and the world on a pathway to sustainably and nutritiously feed itself. The UC Office of the President is providing $7,500 to each UC campus, ANR and Lawrence Berkeley National Laboratory for the fellowships, which will be awarded to both undergraduate and graduate students, with funds allotted at each campus's discretion in three $2,500 portions.
Jacqueline Chang, UC Berkeley
Chang will work with Lorrene Ritchie, director of UC ANR's Nutrition Policy Institute, on a food security research project. The UC Berkeley senior, who is majoring in nutritional science with an interest in food insecurity, will assist in developing and conducting a survey to assess the prevalence of hunger and inadequate access to food among UC students across all 10 campuses. She will write a report and present the survey findings to Napolitano in the spring. Chang, a native of the Southern California community of San Marino, has worked with the Berkeley-based organization Feeding Forward to raise awareness of hunger, food insecurity and food waste.
Samantha Smith, UC Davis
Smith, a public health graduate student at UC Davis, with direction from Connie Schneider, director of UC ANR's statewide Youth, Families and Communities Program, will interview UC scientists about their research and extension efforts in agriculture, food and nutrition statewide and capture their stories to share with the public via blogs and social media. Smith, a native of Pleasanton, earned a bachelor's degree in psychology from Sonoma State University and is a California Wellness Foundation Fellow.
Mace-Hill will lead a group of graduate students that organizes seminars and workshops for students interested in careers in Cooperative Extension. Their goal is to improve graduate student preparedness for extension, outreach and applied research. Her fellowship will support the UC Berkeley graduate student-led Cooperative Extension Showcase.
The annual event brings UC Cooperative Extension advisors and specialists who conduct research and extension in nutrition, youth development, agriculture and natural resources to the Berkeley campus to discuss their work and network with graduate students. At the showcase in the spring, students will have an opportunity to meet potential mentors. Mace-Hill, a native of LaVeta, Colo., earned her bachelor's and master's degrees in biology at Wesleyan University in Connecticut and is currently pursuing her Ph.D. in biological pest control at UC Berkeley.
Through its Global Food Initiative, UC is building on existing efforts and creating new collaborations among its 10 campuses, affiliated national laboratories and ANR to improve food security, health and sustainability.
GFI fellows
Californians go online to be scientists for a day
For the Be a Scientist project, school children, families, community groups and individuals went online to answer three questions: Where is food grown in your community? How are you conserving water? How many pollinators do you see?
People as far north as Del Norte County and as far south as Imperial County participated:
- 10,697 people counted pollinators, including bees, butterflies, birds and even a few bats. (These numbers cannot be added to determine total participants because people could answer more than one question.)
- 9,989 people posted on the map where food is grown in their community – from backyard fruit trees to school gardens to farms
- 8,314 people told how they are conserving water – such as taking shorter showers or letting their lawns turn brown
“It's encouraging to see so many Californians interested in pollinators because they play a vital role in producing food,” said Barbara Allen-Diaz, UC vice president for agriculture and natural resources. “People are conserving water in many different ways, which is important because water is a limited resource even in non-drought years. And, surprisingly, almost half of the people participating in our survey said they grow food.”
Preliminary results show that people counted 37,961 pollinators in a three-minute period. Flies were by far the most abundant, accounting for 79 percent of the pollinators counted.
While most Californians get their food from a store, 45 percent of those responding to the UC survey said they grow their own food too. One-third of the people responding said they get their food only from a store.
To save water, 62 percent of the participants are watering less.
Many people uploaded photos of gardens, pollinators and themselves along with their observations on the map. For details about the survey, visit http://beascientist.ucanr.edu to view the maps and reports.
The statewide science project was part of UC Cooperative Extension's 100-year anniversary celebration. On May 8, 1914, President Woodrow Wilson signed the legislation creating the system to connect scientific advances in agriculture, nutrition and natural resources from public land-grant universities and communities in each state.
“We will continue to celebrate a century of UC Cooperative Extension and its benefits to Californians with events around the state throughout the year,” said Allen-Diaz.
For more information about the UC Cooperative Extension centennial, visit http://ucanr.edu/100.
UC Cooperative Extension positions to connect research, community
The two UCCE specialists, from the UC Division of Agricultural and Natural Resources, will help further connect campus research with local farmers and residents.
One of the positions, which will be housed in the Sierra Nevada Research Institute, will help farmers and ranchers adjust to the problems created by climate change and participate in statewide efforts, which include state and federal agencies in addition to UC, address climate change adaptation and mitigation.
The other position, housed in the Health Sciences Research Institute, will focus on nutrition research and education and food security, aiming to improve the lives of local residents. The UCCE nutrition specialist will connect with a larger team of nutrition researchers and educators throughout the UC system addressing issues related to healthy food and human health.
UC Merced Provost and Executive Vice Chancellor Tom Peterson said even though the campus doesn't have an agriculture school, current areas of faculty research can and do benefit San Joaquin Valley citizens and farmers. For example, research on unmanned aerial vehicles offers more efficient means to monitor soil and crop conditions. UC Merced scientists are also conducting research into factors that affect the flow of water out of the Sierra Nevada and into the San Joaquin Valley.
“These positions come with a focus on interacting with the community, conducting applied research, and translating UC research to help the agricultural economy and local residents,” he said. “This is a recognition that we're making important contributions to the agricultural industry and that we have research and outreach important to it.”
Both positions require applicants with Ph.D.s who are ready to start projects that will work toward solving pressing problems.
The climate change specialist could potentially study precision technologies that help better manage agricultural systems or increase the quality and scale of information.
The nutrition specialist will work with experts in the field to understand regional and state research needs and outreach priorities. The specialist will also have an emphasis on nutrition and disease prevention.
“We're an ideal lab for these kinds of research experiments,” Peterson said.
“Serving California agriculture with UC science-based solutions is what we do on an everyday basis. California agriculture is a world-recognized marvel, and we'd like to think the university, through its Division of Agriculture and Natural Resources, is a big reason why,” said Barbara Allen-Diaz, Vice President of ANR. “This collaboration with UC Merced will only strengthen UC efforts.”
ANR focuses on agriculture, nutrition, natural resources and youth development. UC Cooperative Extension, which is part of ANR, conducts research on campuses, at research and extension centers and in counties.
UCCE advisors and educators work directly with people in their communities to conduct and apply this science-based research on the farm and field and in classrooms and homes. UCCE's 20,000 Master Gardener Program and 4-H Youth Development Program volunteers help extend UC's information even further into communities around the state.
