Posts Tagged: Broccoli

UC ANR scientists get $450,000 to study pesticide alternatives

UC ANR scientists get $450,000 to study pesticide alternatives

Two scientists in University of California Agriculture and Natural Resources have received grants from the California Department of Pesticide Regulation for research to improve crop yields and reduce the risks associated with pesticide use in California.

The root maggot, a pest of cole crops, can wipe out an entire field of broccoli or cauliflower by tunneling through the plants’ roots. With a new $302,542 grant from the Department of Pesticide Regulation, Shimat Joseph, UC Cooperative Extension advisor in Monterey County, will study ways growers can protect their high-value crops from this persistent pest.

“In the Salinas Valley, cabbage maggot infestation in a field can exceed 90 percent,” said Joseph, who specializes in integrated pest management.

To control the maggots, growers usually apply organophosphate insecticides, such as chlorpyrifos and diazinon, to the soil, but those chemicals don’t kill all of the destructive insects and may contaminate waterways.  In hopes of finding more sustainable control methods, Joseph will study preventive tactics including multicropping, planting less-susceptible cultivars, changing cultural practices and using lower-risk pesticides.

Joseph, who specializes in entomology, will evaluate the susceptibility of broccoli when it is planted next to other various crops such as turnip, lettuce, cauliflower or cabbage, to see if the neighboring crop influences the broccoli field’s attractiveness to cabbage maggots. He will also evaluate different broccoli and cauliflower varieties for their resistance or tolerance to the maggots and will look into the role planting date in determining a plant’s susceptibility to the pest.

Lynn Epstein, professor in the Department of Plant Pathology at UC Davis, received a $153,289 Department of Pesticide Regulation grant to study alternatives to methyl bromide for strawberry nursery fumigation.

California produces more than a billion strawberry runner plants every year, with a total annual value of approximately $60 million. For the past 50 years, fumigating the soil with methyl bromide before planting has been the most effective way to keep soil-borne pathogens, nematodes and weeds from overwhelming strawberry nursery plants. In recent years, though, methyl bromide has become increasingly restricted, with the intention of eventually phasing it out entirely.

Epstein plans to examine the effectiveness of fumigating soil with Pic-Clor 60 (1,3-dichloropropene/chloropicrin) and two non-chemical control methods: anaerobic soil disinfestation and  crop rotation. Rotations between strawberry plantings and wheat and peas with compost have shown promise in suppressing soil pathogens.

Anaerobic soil disinfestation integrates heat from solarization and oxygen deprivation from flooding, according to Epstein.

“We’ll incorporate a relatively inexpensive carbon source into the topsoil, irrigate it to field capacity, and then cover the amended soil with a plastic tarp,” Epstein said. The anaerobic byproducts that build up are toxic to pathogens, but those byproducts will degrade rapidly after the tarp is removed.”

UC studies examine costs for growing broccoli, cotton, hay

New studies showing production costs for broccoli, cotton, alfalfa hay, and oat hay are now available from the University of California Cooperative Extension.

Analysis for each crop is based upon hypothetical farm operations using practices common in the region. Input and reviews were provided by UC Cooperative Extension farm advisors, researchers, growers, farm accountants, pest control advisers, consultants and other agricultural associates.

Assumptions used to identify current costs for the individual crops, material inputs, cash and non-cash overhead are described. A ranging analysis table shows profits over a range of prices and yields. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment, and business overhead costs.

The new studies are the following:

• Sample Costs to Produce Fresh Market Broccoli, 2012, Central Coast, by Surendra K. Dara, Karen M. Klonsky and Kabir P. Tumber.
• Sample Costs to Produce Cotton (Acala Variety), 2012, San Joaquin Valley; Sample Costs to Produce Cotton (Pima Variety), 2012, San Joaquin Valley; and Sample Costs to Produce Cotton (Transgenic Herbicide Resistant Acala Variety) 2012, San Joaquin Valley by Robert B. Hutmacher, Steven D. Wright, Larry Godfrey, Daniel S. Munk, Brian H. Marsh, Karen M. Klonsky, Richard L. De Moura and Kabir P. Tumber.
• Sample Costs to Produce Oat Hay (Dryland), 2012, Sacramento Valley by Rachael Long, Karen M. Klonsky and Richard L. De Moura.
• Sample Costs to Establish and Produce Alfalfa Hay, 2012, Intermountain, by Steve B. Orloff, Karen M. Klonsky and Kabir P. Tumber.

All cost of production studies are available online at http://coststudies.ucdavis.edu, at UC Cooperative Extension offices and by calling (530) 752-3589. For additional information on the studies, contact Richard De Moura at rdemoura@ucdavis.edu in the UC Davis Department of Agricultural and Resource Economics.

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