Posts Tagged: winegrapes

UC releases new cost study for growing winegrapes

UC Agricultural Issues Center has released a new study on the cost and returns of establishing a vineyard and producing winegrapes in the northern San Joaquin Valley.

The cultural practices described represent the establishment and production operations, as well as materials of a well-managed cabernet sauvignon vineyard in this region. The costs, materials, and practices shown in this study will not apply to all farms. Growers, UC ANR Cooperative Extension farm advisors, and other agricultural associates provided input and reviewed the methods and findings of the study.                   

The hypothetical 200-contiguous-acre farm is located in Crush District 11, which includes San Joaquin and Sacramento counties. The economic life of the grower-owned-and-operated cabernet sauvignon vineyard used in this cost analysis is 25 years. Vine management includes hand operations such as pruning, suckering, shoot removal and positioning. The grapevines are mechanically trimmed and harvested. This study does not include cluster thinning, but other winegrape varieties may require thinning due to compactness.

The authors describe the assumptions used to identify current costs for establishment and production of the winegrapes, material inputs, cash and non-cash overhead. Ranging analysis tables show profits over a range of prices and yields. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.

The new study is titled “Sample Costs to Establish a Vineyard and Produce Winegrapes- Cabernet Sauvignon Variety, San Joaquin Valley North, San Joaquin and Sacramento Counties – 2016.”

Free copies of this study and sample cost-of-production studies for many other commodities are available. To download the cost studies, visit the UC Davis Department of Agricultural and Resource Economics website at http://coststudies.ucdavis.edu.

The cost and returns program is funded by the UC Agricultural Issues Center, which is part of UC Division of Agriculture and Natural Resources, and the UC Davis Department of Agricultural and Resource Economics.

For additional information or an explanation of the calculations used in the studies, contact Jeremy Murdock at the Agricultural Issues Center at (530) 752-4651 or jmmurdock@ucdavis.edu or UC Cooperative Extension San Joaquin County farm advisor Paul Verdegaal at psverdegaal@ucanr.edu.

 

 

UC releases new cost study for growing winegrapes in North Coast

A new study on the cost and returns of producing winegrapes in the North Coast region's Russian River Valley, an American Viticulture Area in Sonoma County, has been released by the UC Agricultural Issues Center and the UC Davis Department of Agricultural and Resource Economics.

The cultural practices described represent production operations and materials of a well-managed vineyard in this region. The costs, materials and practices shown in this study will not apply to all farms. The production focuses on two varieties, chardonnay and pinot noir. Growers, UC Cooperative Extension farm advisors and other agricultural associates provided input and reviewed the methods and findings of the study.

The hypothetical vineyard was established with the appropriate permits required by the County of Sonoma at the time it was developed and assumed to lie in the warmer edge of the Russian River Valley. The farm is owned and operated by the grower. The site has less than a 15 percent natural slope. In reality, production is strongly influenced by the vineyard's specific location within the valley and by weather that will significantly impact yield in some years. A vineyard management company is contracted to provide services such as specialized equipment and operators, and laborers for hand operations such as suckering, shoot thinning, tucking, harvesting and pruning.

The authors describe the assumptions used to identify current costs for production of the winegrapes, material inputs, cash and non-cash overhead. Ranging analysis tables show profits over a range of prices and yields for each variety. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.

The new study is titled “Sample Costs to Produce Winegrapes, Chardonnay and Pinot noir, North Coast Region Russian River Valley, Sonoma County – 2016.”

Free copies of this study and other sample cost of production studies for many commodities are available. To download the cost studies, visit the UC Davis Department of Agricultural and Resource Economics website at http://coststudies.ucdavis.edu.

The cost and returns program is funded by the UC Agricultural Issues Center, which is part of UC Division of Agriculture and Natural Resources, and the UC Davis Department of Agricultural and Resource Economics.

For additional information or an explanation of the calculations used in the studies, contact the Agricultural Issues Center at (530) 752-4651, Donald Stewart at destewart@ucdavis.edu or Rhonda Smith, UC Cooperative Extension advisor in Sonoma County, at (707) 565-2621 or rhsmith@ucanr.edu.

 

UC studies examine costs for growing pears, walnuts, winegrapes

UC studies examine costs for growing pears, walnuts, winegrapes

New studies showing production costs for pears, organic pears, walnuts and cabernet sauvignon winegrapes are now available from the University of California Cooperative Extension.

Analysis for each crop is based upon hypothetical farm operations using practices common in the region. Input and reviews were provided by UC Cooperative Extension farm advisors, researchers, growers, farm accountants, pest control advisers, consultants and other agricultural associates.

The studies describe the assumptions used to identify current costs for the individual crops, material inputs, cash and non-cash overhead. A ranging analysis table shows profits over a range of prices and yields.  Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs and the whole farm annual equipment, investment and business overhead costs.

The four new cost studies are the following:

• Sample Costs to Establish and Produce Pears, 2012, North Coast, by Rachel B. Elkins, Karen M. Klonsky and Kabir P. Tumber.
• Sample Costs to Produce Organic Pears, 2012, Sacramento Valley, by Chuck A. Ingels and Karen M. Klonsky.
• Sample Costs to Establish a Walnut Orchard and Produce Walnuts, 2012, North Coast, by Rachel B. Elkins, Karen M. Klonsky and Kabir P. Tumber.
• Sample Costs to Establish a Vineyard and Produce Winegrapes (Cabernet Sauvignon), 2012, San Joaquin Valley North, by Paul S. Verdegaal,  Karen M. Klonsky and Richard L. De Moura.

These cost studies and cost of production studies for other crops are available online at http://coststudies.ucdavis.edu, at UC Cooperative Extension offices and by calling (530) 752-3589. For more information about the studies, contact Richard De Moura at rdemoura@ucdavis.edu in the UC Davis Department of Agricultural and Resource Economics.

UC studies cost of producing peppermint oil, almonds, walnuts, mandarins, winegrapes

New studies showing production costs for almonds, walnuts, mandarins, winegrapes and peppermint oil are now available from the University of California Cooperative Extension.

Each analysis is based upon hypothetical farm operations using practices common in the region. Input and reviews were provided by UC Cooperative Extension farm advisors, UC researchers, growers, farm accountants, pest control advisers, consultants and other agricultural associates.

Each study describes the assumptions used to identify current costs for the individual crops, material inputs, cash and non-cash overhead. A ranging analysis table shows profits over a range of prices and yields. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.

The new studies are as follows:

• Sample Costs to Establish an Orchard and Produce Almonds, 2012, Sacramento Valley, by Joseph H. Connell, William H. Krueger, Richard P. Buchner, Franz Niederholzer, Carolyn J. DeBuse, Karen M. Klonsky and Richard L. De Moura.
• Sample Costs to Establish a Walnut Orchard and Produce Walnuts, 2012, Sacramento Valley, by William H. Krueger, Richard P. Buchner, Janine K. Hasey, Joseph H. Connell, Carolyn DeBuse, Karen M. Klonsky and Richard L. De Moura.
• Sample Costs to Establish a Citrus Orchard and Produce Mandarins (Tango), 2011, San Joaquin Valley – South by Neil V. O’Connell, Craig E. Kallsen, Karen M. Klonsky, Richard L. De Moura and Kabir P. Tumber.
• Sample Costs to Establish a Vineyard and Produce Winegrapes (Cabernet Sauvignon), 2012, North Coast Region (Napa) by Monica L. Cooper, Karen M. Klonsky and Richard L. De Moura.
• Sample Costs to Establish a Peppermint Stand and Produce Peppermint Oil, 2011, Intermountain Region, by Rob Wilson, Daniel B. Marcum, Karen M. Klonsky and Richard L. De Moura.

All cost of production studies are available online at http://coststudies.ucdavis.edu, at UC Cooperative Extension offices or by calling (530) 752-3589.  For more information about the studies, contact Richard De Moura at rdemoura@ucdavis.edu in the Department of Agricultural and Resource Economics at UC Davis.

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