Beverages (including Drinking Water)

UC Master Food Preserver: Event

Funky Tea: Kombucha (online)

Event Date
Apr 17, 2025

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
UC Master Food Preserver
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Primary Image
A composite image showing a mountain watershed and dam, water treatment infrastructure with large pipes, and a control room with monitoring screens, illustrating the journey of water from source through treatment to system operations.
Water Resilience, Climate Change, and Water Systems in California: Article

Drinking Water Week 2026 : From Source to System: A Regional Check on Reliability, Risk, and Responsibility

May 3, 2026
By Esther N Lofton
 Drinking Water Week 2026From Source to System: A Regional Check on Reliability, Risk, and Responsibility.Drinking Water Week, observed May 3 to 9 for this year (2026), is often treated as a public awareness moment. For agencies, engineers, regulators, and policymakers, it should function as a…
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UC Master Gardeners of the Lake Tahoe Basin: Article

Tahoe Friendly Gardens Native & Adapted Plants

April 25, 2026
Native and adapted Tahoe Friendly plants require less water, fertilizer and pesticides and can include a diversity of options for your home landscape. They will however require irrigation while getting established. It is a good idea to group plants by their sunlight and moisture requirements. All plants on…
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Nutrition Policy Institute News: Article

Water Is K’é: using tradition to build healthier hydration habits

March 2, 2026
Can reconnecting with one’s traditional culture be an important key to healthy habits? A recent community-based study evaluated the impact of a culturally-grounded intervention designed to improve beverage consumption habits among young Navajo children. Between 2021 and 2023, 74 families participated in…
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Article

About the Water Equity Blog

February 11, 2026
By Esther N Lofton
Advancing Water Equity Across CaliforniaWater systems are both technical and social infrastructures. Across California, disparities in access, affordability, infrastructure reliability, and exposure to environmental risk continue to affect communities differently. Addressing these inequities requires…
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Nutrition Policy Institute: Collection

Fact Sheets

Nutrition Policy Institute fact sheets are concise, typically one-page documents designed to summarize essential information, statistics, and key data about a specific public health issue or topic.
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Nutrition Policy Institute News: Article

Randomized control trial shows drinking water promotion can prevent overweight and reduce sugar-sweetened beverage intake in schoolchildren

January 13, 2026
A new study in the American Journal of Preventive Medicine reports findings from a randomized controlled trial—the gold standard study design in health research—showing that promoting drinking water in elementary schools can help prevent overweight and reduce sugar-sweetened beverage intake among…
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Nutrition Policy Institute: Collection

Toolkits

Toolkits developed by the Nutrition Policy Institute are collections of practical resources, strategies, templates, and best practices designed to help public health nutrition professionals, policymakers, and organizations improve health outcomes, address specific challenges, build capacity, and implement…
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