Beverages (including Drinking Water)

UC Master Food Preserver: Event

Funky Tea: Kombucha (online)

Apr 17, 2025

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
UC Master Food Preserver
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Nutrition Policy Institute News: Article

Water Is K’é: using tradition to build healthier hydration habits

March 2, 2026
Can reconnecting with one’s traditional culture be an important key to healthy habits? A recent community-based study evaluated the impact of a culturally-grounded intervention designed to improve beverage consumption habits among young Navajo children. Between 2021 and 2023, 74 families participated in…
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Article

About the Water Equity Blog

February 11, 2026
By Esther N Lofton
Advancing Water Equity Across CaliforniaWater systems are both technical and social infrastructures. Across California, disparities in access, affordability, infrastructure reliability, and exposure to environmental risk continue to affect communities differently. Addressing these inequities requires…
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Nutrition Policy Institute: Collection

Fact Sheets

Nutrition Policy Institute fact sheets are concise, typically one-page documents designed to summarize essential information, statistics, and key data about a specific public health issue or topic.
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Nutrition Policy Institute News: Article

Randomized control trial shows drinking water promotion can prevent overweight and reduce sugar-sweetened beverage intake in schoolchildren

January 13, 2026
A new study in the American Journal of Preventive Medicine reports findings from a randomized controlled trial—the gold standard study design in health research—showing that promoting drinking water in elementary schools can help prevent overweight and reduce sugar-sweetened beverage intake among…
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Nutrition Policy Institute News: Article

Nutrition Policy Institute’s initial response to the new 2025-30 Dietary Guidelines for Americans

January 8, 2026
By Hannah R Thompson, Wendi Gosliner, Miranda W Brown, Christina E Hecht, Kenneth Hecht, Danielle Lee
On January 7, 2026, the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) released the 2025-2030 Dietary Guidelines for Americans (DGAs). The newly released Guidelines deviate from prior DGAs in both process and content. What happenedU.S. law requires that the DGAs be revised…
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Nutrition Policy Institute: Collection

Toolkits

Toolkits developed by the Nutrition Policy Institute are collections of practical resources, strategies, templates, and best practices designed to help public health nutrition professionals, policymakers, and organizations improve health outcomes, address specific challenges, build capacity, and implement…
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Nutrition Policy Institute: Page

Peer-Reviewed Publications

Below is a comprehensive list of peer-reviewed publications by Nutrition Policy Institute researchers and our collaborators in reverse chronological order. See also our collection of PubMed indexed peer-reviewed publications by NPI researchers.View publications by year: 2026 • 2025 • 2024 • 2023 • 2022 …
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Nutrition Policy Institute: Collection

Reports

Nutrition Policy Institute's research and evaluation reports include documents that presents the findings of a systematic investigation in a clear, organized, and objective manner. The reports detail the research process, methods, data, and results to communicate complex information and insights to a…
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