UC ANR is committed to providing an accessible and inclusive web experience for all users. If you encounter an accessibility barrier or need content in an alternative or remediated accessible format, please contact anraccessibility@ucanr.edu.
Beverages (including Drinking Water)
University of California 4-H Youth Development Program: Event
Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
Drinking Water Week 2026From Source to System: A Regional Check on Reliability, Risk, and Responsibility.Drinking Water Week, observed May 3 to 9 for this year (2026), is often treated as a public awareness moment. For agencies, engineers, regulators, and policymakers, it should function as a…
Native and adapted Tahoe Friendly plants require less water, fertilizer and pesticides and can include a diversity of options for your home landscape. They will however require irrigation while getting established. It is a good idea to group plants by their sunlight and moisture requirements. All plants on…
Can reconnecting with one’s traditional culture be an important key to healthy habits? A recent community-based study evaluated the impact of a culturally-grounded intervention designed to improve beverage consumption habits among young Navajo children. Between 2021 and 2023, 74 families participated in…
Advancing Water Equity Across CaliforniaWater systems are both technical and social infrastructures. Across California, disparities in access, affordability, infrastructure reliability, and exposure to environmental risk continue to affect communities differently. Addressing these inequities requires…
Nutrition Policy Institute fact sheets are concise, typically one-page documents designed to summarize essential information, statistics, and key data about a specific public health issue or topic.
A new study in the American Journal of Preventive Medicine reports findings from a randomized controlled trial—the gold standard study design in health research—showing that promoting drinking water in elementary schools can help prevent overweight and reduce sugar-sweetened beverage intake among…
On January 7, 2026, the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) released the 2025-2030 Dietary Guidelines for Americans (DGAs). The newly released Guidelines deviate from prior DGAs in both process and content. What happenedU.S. law requires that the DGAs be revised…
Toolkits developed by the Nutrition Policy Institute are collections of practical resources, strategies, templates, and best practices designed to help public health nutrition professionals, policymakers, and organizations improve health outcomes, address specific challenges, build capacity, and implement…