Beverages (including Drinking Water)

UC Master Food Preserver Program: Event

Funky Tea: Kombucha (online)

Apr 17, 2025

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
UC Master Food Preserver Program
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Nutrition Policy Institute News: Article

Nutrition Policy Institute’s initial response to the new 2025-30 Dietary Guidelines for Americans

January 8, 2026
By Hannah R Thompson, Wendi Gosliner, Miranda W Brown, Christina E Hecht, Kenneth Hecht, Danielle Lee
On January 7, 2026, the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) released the 2025-2030 Dietary Guidelines for Americans (DGAs). The newly released Guidelines deviate from prior DGAs in both process and content. What happenedU.S. law requires that the DGAs be revised…
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Nutrition Policy Institute: Collection

Toolkits

Toolkits developed by the Nutrition Policy Institute are collections of practical resources, strategies, templates, and best practices designed to help public health nutrition professionals, policymakers, and organizations improve health outcomes, address specific challenges, build capacity, and implement…
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Nutrition Policy Institute: Page

Peer-Reviewed Publications

Below is a comprehensive list of peer-reviewed publications by Nutrition Policy Institute researchers and our collaborators in reverse chronological order. See also our collection of PubMed indexed peer-reviewed publications by NPI researchers.View publications by year: 2026 • 2025 • 2024 • 2023 • 2022 …
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Nutrition Policy Institute: Collection

Reports

Nutrition Policy Institute's research and evaluation reports include documents that presents the findings of a systematic investigation in a clear, organized, and objective manner. The reports detail the research process, methods, data, and results to communicate complex information and insights to a…
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Nutrition Policy Institute: Collection

Research Briefs

Nutrition Policy Institute's research briefs are short, non-technical summaries of a study's key findings—designed to make complex research accessible to broader audiences like policymakers, practitioners, or the public—translating evidence into real-world application through plain language, bullet points,…
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Nutrition Policy Institute News: Article

Student and school characteristics influence the impact of SNAP-Ed interventions

October 27, 2025
By Summer J Cortez
The Nutrition Policy Institute's latest peer-reviewed publication, "Student and school characteristics modify the impact of SNAP-Ed on student dietary and physical activity outcomes," was published in the journal Public Health Nutrition. This study examines how CalFresh Healthy Living, California’s SNAP-Ed…
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Nutrition Policy Institute News: Article

NPI presents at 34th Annual CACFP Conference

October 13, 2025
By Danielle Lee
Nutrition Policy Institute researchers will attend and present at the 34th Annual CACFP Conference, Oct. 20-22, 2025 in Monterey, Calif. The conference brings together over 400 stakeholders and community members of the federal Child and Adult Care Food Program. NPI's longtime CACFP researcher, Lorrene…
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