Food Access & Food Insecurity

Nutrition Policy Institute News: Article

Parents and staff are highly supportive of freshly prepared school meals but raise concerns about food waste

September 22, 2025
By Brianna Aguayo Villalon, Danielle Lee, KC Fiedler, Lorrene D Ritchie
A recent study published in the Journal of Nutrition Education and Behavior explored the perceptions of elementary school parents and staff in a large, urban California school district that recently introduced more freshly-prepared school lunches. Based on interviews and focus groups conducted from May…
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Nutrition Policy Institute News: Article

New WIC study finds social support encourages program participation

September 10, 2025
By Jean Aquino, Danielle Lee, KC Fiedler, Lorrene D Ritchie
The Special Supplemental Nutrition Program for Women, Infants, and Children, commonly known as WIC, provides nutritious food, nutrition education, breastfeeding support, and health care referrals to pregnant and postpartum women and families with young children with low income. WIC participation improves…
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Nutrition Policy Institute News: Article

Benefits of School Meals for All policies highlighted in California School Boards Association’s California Schools magazine

September 8, 2025
By Danielle Lee, Wendi Gosliner
Nutrition Policy Institute School Meals for All research was featured in a guest article in the summer issue of the California School Boards Association’s quarterly magazine, California Schools. The article highlights California’s School Meals for All policy, also known as universal school meals,…
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Nutrition Policy Institute News: Article

Study finds universal free school meal policies boost participation and reduce barriers across US schools

September 8, 2025
By Brianna Aguayo Villalon, Danielle Lee, Wendi Gosliner
A new study examining the impact of federal and state Universal Free School Meal policies highlights how expanding access to school meals can help address food insecurity, reduce barriers to meal participation such as stigma and paperwork, and improve children’s diet quality, health, and academic outcomes…
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Nutrition Policy Institute News: Article

2025 LEAP Awards recognize excellence in healthy eating and active living across California

September 3, 2025
By Carolyn D Rider, Summer J Cortez
The Nutrition Policy Institute’s CalFresh Healthy Living Evaluation team, in collaboration with the California Department of Public Health, is thrilled to announce recognition of 123 schools, 85 out-of-school time programs, and 106 early care and education programs across California as recipients of the 2025…
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Aerial view of harvester driving through crop field
Food Blog: Article

How can we feed a growing population?

August 27, 2025
By Ria DeBiase
In his UC Press book, “Food Fight,” UC Davis Distinguished Professor Emeritus Richard J. Sexton contends misguided policies that reduce food crop yields or redirect food crops for use as biofuels may be taking us further from the goal of adequately feeding the world in the future.
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Nutrition Policy Institute News: Article

New research brief examines strengths and opportunities to support health promotion practices in early childhood programs

July 31, 2025
By Reka Vasicsek, Summer J Cortez, Miranda W Brown
Research by the Nutrition Policy Institute’s CalFresh Healthy Living team highlights the importance of providing tailored resources and support for nutrition and physical activity in childcare settings to create equitable early childhood environments. CalFresh Healthy Living, known nationally as SNAP-Ed,…
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Nutrition Policy Institute News: Article

NPI comments on proposed SNAP participant information database

July 29, 2025
By Danielle Lee, Christina E Hecht, Wendi Gosliner
The federal Supplemental Nutrition Assistance Program, commonly known as SNAP nationally and CalFresh in California, is the nation’s largest nutrition assistance program. It supports over 41 million families with low-income by providing monthly food benefits. The U.S. Department of Agriculture recently …
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