Healthy Eating

A recent study provides insight on the beverage consumption of  U.S. children ages 12-60 months while in early care and education, or ECE, settings across multiple states from 2008-2020. A high quality diet, including beverages, early in life is important for building long-term healthy eating…

In addition to delivering nutrition lessons for the 113 preschoolers at eight Head Start sites across Calaveras County, the CalFresh Healthy Living, UCCE team incorporates physical education activities, as well as useful newsletters and virtual meetings for family members.

A new Nutrition Policy Institute research brief summarizes findings from a 2023 study—currently a candidate for Nutrients' Best Paper of 2023—titled “Associations between Changes in Food Acquisition Behaviors, Dietary Intake, and Body Weight during the COVID-19 Pandemic among Low-Income Parents in California…

A new research brief from the Nutrition Policy Institute highlights the role of federal and state programs in promoting healthy and equitable food retail environments. The study, “Availability and Quality of Healthy Foods Vary by Store Participation in SNAP and WIC in Low-Income California Neighborhoods,”…

Research Brief • March 2025 • Download PDF (202 KB)BackgroundIn March 2023, an online survey gathered insights from Colorado foodservice directors (FSDs) about their experiences implementing school meals during the 2022-23 school year (SY) after the federal waivers allowing school meals to be served…

Research Brief • March 2025 • Download PDF (356 KB)BackgroundCalifornia’s landmark investment in free school meals for all K-12 students, beginning in school year 2022-23 following federal universal school meals (USM) during the pandemic, has enormous potential to improve nutrition for millions of…