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Preserve food safely in San Bernardino County!
Fruits and Vegetables
Cogitating about Fermenting!
Published on: January 16, 2018

Our latest class is coming up--DIY Fermetation! 

Freshly fermented foods are delicious, and if you have never had home-made, home-fermented sauerkraut, you are in for a treat.

Make sure you attend this class for really good, easy-to-do, home-fermented sauerkraut.

 

DIY Fermetation

Tags: cabbage (3), DIY (1), easy (1), fermentation (4), home-made (2), pickling (2), sauerkraut (2)
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