- Author: Lauria Watts
Published on: January 16, 2018
Our latest class is coming up--DIY Fermetation!
Freshly fermented foods are delicious, and if you have never had home-made, home-fermented sauerkraut, you are in for a treat.
Make sure you attend this class for really good, easy-to-do, home-fermented sauerkraut.
Tags: cabbage (3), DIY (1), easy (1), fermentation (4), home-made (2), pickling (2), sauerkraut (2)Comments: 1
by Carole J Carlson
on January 19, 2018 at 9:04 AM
Looking forward to the fermentation class! Love Reubins!!!
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