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Preserve food safely in San Bernardino County!
Fruits and Vegetables
Comments:
by Janet Hartin
on February 11, 2018 at 10:10 AM
Thanks for posting this, Lauria! Everyone is welcome to attend. Hope to see you all there!
Reply by Lauria Watts
on February 11, 2018 at 4:12 PM
You're welcome, Janet!
by Pat Malone
on February 25, 2018 at 10:47 AM
Spoke on basic food preservation. Taught Strawberry Marmalade. Oh my, will never make plain Strawberry Jam again.  
The class was all male, a first for me, but they seemed to enjoy it, especially tasting the marmalade!
Reply by Lauria Watts
on February 25, 2018 at 2:49 PM
Good to hear the class went well.--And those combo jams can be soooooo good!
by Michele Martinez
on February 25, 2018 at 2:24 PM
Thanks, Dee for your presentation at the Crestline Library. It's nice to have speakers come to us in the mountains. Hope you will come back, soon.
by Janet Hartin
on February 25, 2018 at 3:17 PM
Hi Pat and Dee,  
 
Thanks so much for the great food preservation talks! I heard they were thoroughly enjoyed by all and expertly executed! I'm proud of the fact that the county reveres the MFP and MG program so highly that they desire these classes. We are asking them in FY 2018/19 (starting July 1) contract to please include promotion in the county-wire as well as the library websites. And, a reporter form the Chino Champion emailed saying she will cover promotion for upcoming west end events! Janet  
 
Janet
Reply by Lauria Watts
on February 25, 2018 at 4:09 PM
That is great! More promotion will be good.
 
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