- Author: Saoimanu Sope
![Five middle aged men sit on stage, raising their hands.](https://ucanr.edu/blogs/food/blogfiles/105053small.jpg)
Agriculture generates $59 billion and employs nearly 400,000 individuals in California. The industry, however, is often threatened by challenges like climate change, land conversion and water scarcity. Motivated to act, Sustain Southern California – an organization associated with UC Irvine Beall Applied Innovation – hosted a roundtable discussion on Feb. 20 featuring subject matter experts including Darren Haver, director of UC Agriculture and Natural Resources' Research and Extension Center System.
During his keynote address, Jose Arriaga, Orange County Agricultural Commissioner, defined sustainability as food and...
- Author: Pamela S Kan-Rice
![strawberries, almonds, grapes and lettuce](https://ucanr.edu/blogs/food/blogfiles/105012small.png)
Growers invited to learn how to manage risks to fruit, nut, vegetable production
UC Cooperative Extension is offering workshops in Ventura, Salinas and Tulare to help growers adapt their fruit, nut and vegetable production practices to variable climate conditions.
"Growers, farm and ranch managers, and technical assistance providers can learn about the latest research and advances in managing risks to agricultural production that can result from climate change and climate variability,” said Daniele Zaccaria, associate professor in agricultural water management for Cooperative Extension at UC Davis.
Tapan Pathak, UCCE specialist at UC...
/h3>- Author: Saoimanu Sope
![Three youth decorate cupcakes.](https://ucanr.edu/blogs/food/blogfiles/104941small.jpg)
Inside a quiet classroom, Sadie, a 4-H member in Orange County, stands in front of two judges with an insulated cooler bag in hand. From it she pulls out plates, utensils and napkins and sets them down on the table. She unzips the bottom compartment and carefully reaches for a cast iron platter with golden fluffy pancakes piled on top.
“Would you like syrup with your pancakes? I highly recommend it,” said Sadie, an eighth grader who is participating in the annual 4-H Food Fiesta for a second time.
4-H, a youth development program supported by the University of...
- Author: Pamela S Kan-Rice
![Assorted foods -- vegetables, milk, breads, cheese, eggs, ham, salmon -- on a table.](https://ucanr.edu/blogs/food/blogfiles/104514small.jpg)
Free webinars about food waste and nutrition in correctional systems will be presented by the University of California Agriculture and Natural Resources.
The UC ANR Sustainable Food Systems Emerging Issues Webinar Serieswill first cover food waste on Feb. 22.
“The Sustainable Food Systems strategic initiative panel aimed to highlight innovative solutions to emerging issues within the food system from field-to-fork,” said Danielle Lee, UC Nutrition Policy Institute director of communications and research engagement.
“Over one-third of all available food...
- Author: Pamela S Kan-Rice
![Six chickens feed outdoors in a chicken coop at Elkus Ranch.](https://ucanr.edu/blogs/food/blogfiles/104462small.jpg)
If you raise backyard chickens or breed game fowl, UC Cooperative Extension has an app for you. The new mobile app offers information for raising healthy chickens.
To test the usefulness of the UC Community Chicken app to people raising chickens, the Poultry Lab at the UC Davis School of Veterinary Medicine will pay poultry owners to participate in a two-week study with a follow-up survey three months later.
“Our study focuses on the development and evaluation of a new mobile app...