- Author: Katherine Lanca, UC Global Food Initiative Fellow, UC ANR Nutrition Policy Institute
Cooperative Extension researcher: Nutrition course a boon for UC Berkeley students
College students across the nation are struggling to meet their basic food needs. Within the University of California system of 280,000 students, 38% of undergraduate students and 20% of graduate students report food insecurity.
As part of the UC Global Food Initiative, in 2015 the Nutrition Policy Institute (a UC Agriculture and Natural Resources statewide research center)
/h3>- Author: Mike Hsu
A U.S. federal government shutdown can represent a minor inconvenience, a delay in paychecks, or – for people living in some of the most difficult circumstances – an extended period of hunger and anxiety.
A study published recently in the journal Nutrients provides a unique glimpse into the shutdown experiences of participants in CalFresh – California's name for the federally funded Supplemental Nutrition Assistance Program (formerly known as food stamps). Currently, about 42 million people participate in SNAP across the U.S.
In focus groups conducted in 2019 with 26...
- Author: Pamela Kan-Rice
Drinking water safety, especially for children, has become an issue of heightened concern since the water crisis in Flint, Michigan, in 2014.
The National Drinking Water Alliance map has recently been updated to add over 235 new points linking to news reports of tap water contamination, with nearly half of the incidents emerging since 2019.
“We created the map to help community members, advocates and decision-makers visualize the tap water contamination landscape, particularly for incidents of lead that exceed state action levels,” said Christina Hecht, UC Nutrition Policy Institute...
- Author: Jeannette E. Warnert
University leaders, faculty and students from across the U.S. and around the world are working together to tackle a complex set of challenges that prevent millions of people from getting enough of the right foods. In March 2021, UC Davis, the UC Global Food Initiative and the UC Agriculture and Natural Resources Nutrition Policy Institute, in partnership with the Hunger Solutions Institute at Auburn University, hosted a summit for members of Universities Fighting World Hunger, where more than 500 attendees from 22 countries sought solutions to the tragedy of world hunger, food insecurity and malnutrition that results in chronic diseases and obesity.
The 16th annual summit, held...
- Author: Danielle L. Lee
Schools across the nation are removing chocolate milk from their meal programs to reduce students' intake of added sugar.
Some people are concerned the new policy will lead to a decrease in students' milk consumption and, specifically, reduce the essential nutrients that milk provides, such as calcium, protein and vitamin D. They also fear the policy could lead to an increase in milk waste. However, results from a study conducted by UC Nutrition Policy Institute may alleviate these concerns.
While the study found that the number of students who selected milk during lunch dropped by about 14% in the year the...