- Author: Jeannette E. Warnert
University leaders, faculty and students from across the U.S. and around the world are working together to tackle a complex set of challenges that prevent millions of people from getting enough of the right foods. In March 2021, UC Davis, the UC Global Food Initiative and the UC Agriculture and Natural Resources Nutrition Policy Institute, in partnership with the Hunger Solutions Institute at Auburn University, hosted a summit for members of Universities Fighting World Hunger, where more than 500 attendees from 22 countries sought solutions to the tragedy of world hunger, food insecurity and malnutrition that results in chronic diseases and obesity.
The 16th annual summit, held...
- Author: Danielle L. Lee
Schools across the nation are removing chocolate milk from their meal programs to reduce students' intake of added sugar.
Some people are concerned the new policy will lead to a decrease in students' milk consumption and, specifically, reduce the essential nutrients that milk provides, such as calcium, protein and vitamin D. They also fear the policy could lead to an increase in milk waste. However, results from a study conducted by UC Nutrition Policy Institute may alleviate these concerns.
While the study found that the number of students who selected milk during lunch dropped by about 14% in the year the...
- Author: Jeannette E. Warnert
Raw hunger or thirst usually draws people to buy snacks from vending machines. Healthy options, calorie counts and reminders help consumers make good-sense decisions when they slip in coins or a credit card, according to research by a working group organized under UC's Global Food Initiative and led by the UC Nutrition Policy Institute.
The working group set out to develop guidelines for food service providers at all 10 UC campuses and other UC facilities in stocking and promoting healthy options in their vending machines. They also created a toolkit with step-by-step guidance in making the switch, including everything from early meetings with students, food service and vendors to anticipating...
- Author: Christina A Hecht
Now more than ever, California is full of heroes: front-line workers in our hospitals, farm fields and essential businesses. And even though schools are closed, they are full of heroes, too: teachers implementing distance learning and kitchen workers who have stepped up to the heroic task of providing meals for children in their communities, despite the challenges that have come with the COVID-19 pandemic.
School nutrition professionals continue to provide nutritious food that meets dietary standards, the kitchens provide employment, and the hungry students provide a multi-million dollar market for California's agricultural products.
- Author: Liz Sizensky
The University of California is providing a free online course, Healthy Beverages in Early Care & Education, in English and Spanish for child care providers in California. The 30-minute on-demand class is a friendly way to learn about the latest recommendations for healthy beverages for children and help child care providers meet the California Healthy Beverages in Child Care Act (AB 2084) requirements.
The online training has four main messages for child care providers:
- Milk -...
