- Author: Katherine Lanca, UC Global Food Initiative Fellow, UC ANR Nutrition Policy Institute
Published on: December 5, 2022
Cooperative Extension researcher: Nutrition course a boon for UC Berkeley students
College students across the nation are struggling to meet their basic food needs. Within the University of California system of 280,000 students, 38% of undergraduate students and 20% of graduate students report food insecurity.
As part of the UC Global Food Initiative, in 2015 the Nutrition Policy Institute (a UC Agriculture and Natural Resources statewide research center)
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UCANR: Promoting healthy people and communities
Tags: college students (1), food insecurity (3), food security (25), Katherine Lanca (1), NPI (3), Nutrition Policy Institute (26), Susana Matias (1), Teaching Kitchen (1), UC Berkeley (3), UC Global Food Initiative (2)
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