Overview of the Sheep Market California is the second largest sheep producing state. Over the last decade the demand for lamb in the U.S. has remained steady with the per capita consumption of lamb at approximately one pound per person per year.
Sheep Nutrition 101 Sheep, cows, and goats are domesticated ruminants. Ruminants are unique set of mammals who possess the ability to upcycle low quality forage into high quality meat, milk, and fiber. Their ability to efficiently digest forage is possible due to their four-chamber stomach.
Below are a list of cost studies performed by UCANR Forage Production Alfalfa_SacromentoNorthernDelta Alfalfa_SaramentoValley Irrigated Pasture IrrigatedPasture_grazing_SacramentoValley IrrigatedPasture_grazing_SierraNevadaFoothills Wheat_SacromentoValley Cow-Calf Production Cow-Calf_CentralCoast Co...
Mobile Slaughter For on farm slaughter services, click here to find a mobile slaughter processor near you: MobileSlaughterDirectory List of Processing and Cut and Wrap Facilities Please note with Covid-19 and the high demand for local and niche market meat, many packing and cut and wrap facilities a...
Overview of the Niche Swine Market In the last decade that demand for niche market pork has greatly increased. In fact, 25% of consumers indicate a willingness to pay a 40% premium for a variety of niche pork programs (Pork Check Off).
Pig Nutrition 101 Pigs, like humans, are monogastrics, meaning they possess a one chamber acid producing stomach. This is in contrast to ruminants (i.e. goats, sheep, and cattle) who produce a four chamber stomach.
California Livestock Laws If you have questions regarding laws regarding cattle and livestock production in California the CDFA has a helpful list of laws and their corresponding definitions.
Beef Cattle Nutrition 101 Cows, sheep, and goats are domesticated ruminants. Ruminants are unique set of mammals who possess the ability to upcycle low quality forage into high quality meat, milk, and fiber. Their ability to efficiently digest forage is possible due to their four-chamber stomach.
What are specific livestock rules and regulations for California? California Livestock Laws If you have questions regarding cattle and livestock production laws, the California Department of Food and Agriculture (CDFA) has a helpful list of agricultural laws and their corresponding definitions.
The Grass-Fed Beef Market Today the demand for grass-fed beef is higher than ever, with retail sales of labeled fresh grass-fed beef in the U.S. growing from $17 million in 2012 to $272 million in 2016 (Nielsen Retail Measurement Services, 2017).
