Many of the guidelines for general food safety, safe food handling, and fundamentals of preserving are unchanging. However, please know that as they are updated, and as quickly as we can, we are recreating many of these documents in ways that will be accessible to our entire audience, in keeping with our Principles of Community.
This section contains archived content made available for reference, research, or recordkeeping purposes. These materials are not actively maintained and may not meet current accessibility standards, such as WCAG 2.1 Level AA. If you need assistance accessing this content or require an accessible format, please contact our Central Sierra Primary Office Number 530-621-5502. We are committed to ensuring access for all users and will provide accommodations upon request.
Canned Fruit and Fruit Syrups
- Berry Sauces
- Blackberries In Framboise
- Cinnamon Kumquats
- Drunken Peaches
- Fruit Honey
- Fruit Syrups Using Powdered Pectin
- Honey Orange Slices
- Honey-Spiced Peaches
- Maple-Walnut Syrup
- Pickled CherriesArchived
- Pickled Peaches
- Oranges In Cointreau
- Pineapple-Zucchini
- Preserved Lemons
- Spiced Plums
Jams, Jellies, Juices
- Apple & Pear Jam
- Balsamic Red Bell Pepper Jelly
- Berry Wine Jelly
- Blueberry Bonanza
- Fig and Pear Jam
- Fig Rosemary Red Wine Jam
- Gingered Red Pear with Rosemary Freezer Jam
- Habanero Gold Jelly
- Heavenly Fig Jam
- Herbes de Provence Wine Jelly
- Low Sugar Pear Jam
- Low Sugar Peach-Pineapple Spread
- Melon Jam
- Meyer Lemon Thyme Jelly
- No Added Sugar Spreadable Strawberries
- Planters Punch Gourmet Jam
- Red Wine Jelly
- Spiced Tomato Jam
- Zesty Red Onion Jelly
- Zesty Watermelon Jelly
Juices
Softspreads and Dessert Sauces
- Black Forest Preserves
- Blueberry Bonanza
- Brandied Apricot Preserves
- Chocolate Raspberry Sundae Topper
- Cranapple Butter
- Cranberry Carrot Conserve
- Double-Onion Marmalade
- Freezer Pumpkin Butter
- Grape Butter
- Herbed Garden Marmalade
- Lemon Ginger Zucchini Marmalade
- Lime Marmalade
- Low Sugar Peach-Pineapple Spread
- Maple-Walnut Syrup
- Meyer Lemon Thyme Jelly
- Orange Marmalade
- Orange Chile Marmalade
- Peach Fondue Sundae in a Jar
- Peach Ginger Butter
- Planters Punch Gourmet Jam
- Roasted Pear and Garlic Preserves
- Rhuberry Spread - no sugar
- Strawberry Lemon Marmalade
- Spiced Tomato Jam
- Spring Conserve
- Zesty Grape Conserve
Pickles, Relishes & Salsas
Pickles and Relishes
- Apple Chutney
- Bread and Butter Zucchini Pickles
- Caribbean Peach Chutney
- Chow Chow Relish
- Corn Relish
- Cranberry Chutney
- Curried Apple Chutney
- Dixie Relish
- Fennel Relish
- Garlic In Wine (refrigerator pickle)
- Jardiniere
- Orange-Ginger Carrot Coins
- Orange Rhubarb Chutney
- Pickled Asparagus
- Pickled Cauliflower or Brussel Sprouts
- Pickled Cherries
- Pickled Peaches
- Pickled Roasted Red Peppers
- Pickled Sweet Green Tomatoes
- Refrigerated Dill Slices
- Roasted Red Bell Pepper Spread
- Sauerkraut - Complete Guide
- Spicy Cantaloupe Pickles
- Spicy Red Cabbage
- Sweet Pumpkin or Butternut Squash Pickles
- Sweet & Sour Relish
- Tomato-Apple Chutney
- Vietnamese Carrot-Daikon Pickles
- Zesty Zucchini Relish
Salsas
- Choice Salsa
- Peach Salsa
- Roasted Tomato-Chipotle Salsa
- Spicy Cranberry Salsa
- Summer Salsa
- Tomatillo Green Salsa
Condiments & Sauces
- Apricot - Chipotle BBQ Sauce
- Apple Chutney
- Asian Plum Sauce
- Barbecue Sauce
- Blueberry-Basil Vinegar
- Caribbean Peach Chutney
- Cherry Chutney
- Cherry-Bourbon BBQ Sauce
- Corn Relish
- Cranberry Chutney
- Cranberry-Orange Vinegar
- Curried Apple Chutney
- Easy Hot Sauce
- Eggplant - Roasted Eggplant and Pepper Puttanesca Sauce
- Habanero Gold Jelly
- Herbed Seasoned Tomatoes
- Lemon-Sage Wine Mustard
- Mediterranean Apricot and Date Chutney
- Mulled Blackberry Vinegar
- Orange Rhubarb Chutney
- Raspberry Vinegar
- Roasted Red Bell Pepper Spread
- Thai Dipping Sauce
- Tomato Apple Chutney
- Tomato Ketchup
- Two-In-One BBQ Sauce
- Zesty Peach BBQ Sauce
Pressure Canning
- Habitant (Split Pea) Soup
- Mexican-style Tomato Sauce
- Onion Soup
- Pumpkin Guts Stock
- Spaghetti Sauce with Meat
- Tortilla Soup
- Vegetable Stock
Pie Filling
Tomato Recipes
Fermenting
Kombucha
Sauerkraut - Complete Guide
Dehydrating and Spices
- Candied Citrus Peel
- Chutney Fruit Leather
- Dried Tomato and Herb Sauce
- Dried Tomatoes
- Honey-Dipped Dried Melon
- Tomato Powder
- Watermelon Jerky
Spice Blends
- Lemon-Pepper Seasoning
- Lemon-Rosemary Seasoning
- Onion Soup Mix
- Pickling Spice
- Porchetta Salt
- Za'atar Spice Blend
Freezing
- Cranberry Curd
- Freezer Coleslaw
- Freezing Cranberries
- Freezing Eggs
- Freezer Jams - 4 berry recipes
- Gingered Red Pear with Rosemary Freezer Jam
- Lemon Curd
- Pumpkin Butter - 3 ways
Using Your Preserved Foods
- Converting Chutney To Fruit Leather
- Lemon Bar Ice Cream Sandwiches
- Orange Marmalade Cake
- Pear Mincemeat Bread
- Pickle-brined Turkey
- Pork and Kimchi Stew
- Puff Pastry Jam Braid
- Pumpkin Apple Pie
- Sauerkraut Soup
- Tomato Appetizer
- Tomato Jam: From Toast To Appetizers
- Dried Tomato and Herb Sauce
- What To Do With Zillions Of Zucchinis
- Zucchini-pineapple Bread
Waste Not Want Not Recipes
Holiday Recipes
- The Story of Your Dinner: Roast Turkey
- Eggnog Safety
- Christmas In July - Gifts From the Kitchen
- Nuts! Flavored nut recipes
- Nuts Plus - flavored nuts and popcorn
- Pickle-brined Turkey
- Using Leftovers
- Valentine's Day - Chocolate Lovers
Useful Guides and Educational Materials
- 2026 Preserving Planner
- Approximate Yields for Canned or Frozen Fruits & Vegetables
- Ball Produce Purchasing Guide
- Fruit Float - How To Avoid It
- Gel Point Explained
- Heavy Metals In Spices
- Inventory Control Of Our Preserved Foods
- Local Apple and Pear Chart
- Preserving fundamentals resource page
- Safe Food Storage - Refrigerator and Freezer
- Salt For Canning and Fermenting
- Shrubs & Switchels
- Steam Juicing
Publications on the fundamentals of preserving, and Food Safety Posters can be viewed and downloaded here: