Nutrition Policy Institute

All Archived Documents

Retail SLAQ tool with scoring explanation
Rethink Your Drink Report_FINAL_8-10-18
RUSD Food Hub Evaluation_summary 10-24-19_e
RUSD Food Hub Report_10-24-19_FINAL_e
RUSD Innovation_2022_V3
School based Lit Review_10-18-19_FINAL[2].pdf
School meals over Spring Break National.04.02.2020
School meals over Spring Break National.04.02.2020.pdf
School meals over Spring Break.04.01.2020
School-Meals-requirements-comment
SchoolMilkPolicyResearch Brief.April.2021_FINAL
SLAQ Action Planning Tool
SMFA_Elementary Level_Student Survey_SY 2023-24_ENGLISH.pdf
SMFA_Elementary Level_Student Survey_SY 2023-24_SPANISH
SMFA_Middle&High Level Student Survey_SY 2023-24_ENGLISH
SMFA_Middle&High Level Student Survey_SY 2023-24_SPANISH
SMP_research brief_5.25.2022V6
SNAP Disruption Brief 2019.11.25
SNEB.SFUSD Redesign.5-30-18
Spanish_acc. Sugar_V2
Spanish_acc. Voices_EBT_V2
Spanish_acc. Voices_Local Foods_V2
Spanish_acc. Voices_Meals All_V2
storeowner baseline report_021721
Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children
Summer meals_COVID_California.06 01 2020
Summer meals_COVID_California_template.06 01 2020
Summer meals_COVID_National.06 20 2020
SummerEBT Parent Voices.052021
The Evolution from Community Transformation to Community of Practice.pdf
the-impact-of-snap-ed-interventions-on-california-students-diet-and-physical-activity-during-covid-19
UC ANR GFI Fellow 2017-18
UC ANR GFI Fellow 2018-19
UC ANR GFI Fellow 2019-20
UC food-housing-security report
UC food-housing-security-exec-summary
UC GFI Healthy Vending Business Case 101917
UC Healthy Vending FAQs for dissemination
UC Healthy Vending Guidelines FINAL for dissemination
UC Healthy Vending Guidelines Nutrition Calculator for Snacks Entrees and Meals
UC Healthy Vending Policy DRAFT 040417
UC Healthy Vending Toolkit FINAL for dissemination
UC NPI Comment to 2020 DGAC re PB24_01.14.2020
UCBSPH.2020.Toolkit_Expanding School Meal Programs Outside of the Cafeteria
UCGillTractCommunityFarmBiennialReport2015-2017
USDA 1.0 Research Brief
Using-Behavioral-Science-to-Improve-WIC-experience
Vilsack and BurwellMyPlate graphic.041615
Water.CACFP Comment.2-25-15
Webinar Flier Charitable foods June13v2