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UC Master Food Preserver

UC Master Food Preserver Newsletter

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In November of 2024, the UC Master Food Preserver Program launched a monthly newsletter that delivers recipes, how-tos, and food preservation inspiration straight to a subscriber's inbox. Subscribe to the newsletter here. 

Do you have a correction, suggestion, or story to share with the newsletter team? Share corrections, suggestions, or stories here.
 

Past Newsletter Full Emails

2026

Feb.  2025

March 2025

April 2025

May  2025

June 2025

July   2025

Aug  2025

Sept. 2025

Oct.  2025

Nov. 2025

Dec. 2025

2025

2024

 

 

 

 

 

 

 

 

 

 

 

 

Monthly Articles To-date

UC Master Food Preserver: Article

Mold: Cut Off or Toss? (April 2025)

April 7, 2025
Monica Benavides, UC Master Food Preserver Online Program Volunteer  So you found mold on your preserved food. Is it safe to cut or scrape off? Should you toss the whole thing? What is a home food preserver to do?Here’s your research-based guide to help you make the safe choice. Mold is a…
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UC Master Food Preserver: Article

Spotlight: Kirsten Hansen, Class of 2024 MFP Volunteer (March 2025)

April 7, 2025
Kirsten Hansen, UC Master Food Preserver Online Program VolunteerCounty of residence: Out of State  My name is Kirsten Hansen. I joined the inaugural class of the University of California Master Food Preserver (UC MFP) Online Delivery program in December 2023, graduated in the summer of 2024, and…
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UC Master Food Preserver: Article

Water Activity and its Role in Food Preservation (March 2025)

April 7, 2025
Henry Shaw, UC Master Food Preserver Online Program Volunteer “Water activity” or “the activity of water” (typically abbreviated as “aw”) is a critical parameter in food science that influences microbial growth and chemical reactions (including enzymatic processes) in food products. Unlike moisture…
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UC Master Food Preserver: Article

Newsletter Naming Contest - We have a Winner (March 2025)

April 7, 2025
Travis Alexander, UC Master Food Preserver Online Program Coordinator Thank you to everyone who participated in the three-month process of finding a name for our monthly newsletter.After receiving 34 submissions for names, dwindling the list down internally to the top three, and then collecting public…
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UC Master Food Preserver: Article

Seven Ways to Preserve Citrus (February 2025)

February 2, 2025
Joy Agcongay, UC Master Food Preserver Volunteer Online Program Too many lemons, limes, or other citrus? California citrus season is here, and its the perfect time to explore creative ways to use every part of these versatile fruits so nothing goes to waste.
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UC Master Food Preserver: Article

Spotlight: Monica Benavides, Class of 2024 MFP Volunteer (February 2025)

February 2, 2025
Monica Benavides, UC Master Food Preserver Volunteer Online Program My name is Monica Benavides. I am a University of California Master Food Preserver, specifically affiliated with the Online Program. To give you an idea of why I became a MFP, I would like to share a bit about my life.
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UC Master Food Preserver: Article

Spotlight: Tim Long, Class of 2024 MFP Volunteer (January 2025)

January 6, 2025
Tim Long, UC Master Food Preserver Volunteer Online Program My name is Tim Long. I am a University of California Master Food Preserver, specifically affiliated with the Online Program. To give you an idea of how I got here in the program, I would like to share a bit about my life.
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Stockton Training Lab, June 28-30: Bobbie, Jyothika, Sue B, Tim, Daniel, Josefa, Sarah, Elena, Dierdre, and Ariel
UC Master Food Preserver: Article

Online delivery program growing strong (January 2025)

January 6, 2025
Travis Alexander, UC Master Food Preserver Coordinator Online Program Are you an adult interested in helping others learn about home food preservation, have an Internet connection, and live in a county that does not offer a local UC Master Food Preserver Program?
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