Test PB Collection: FTE

Table of Contents Cultivar Improvement 2005Walnut Variety Evaluations-2005Description of Selections-2005Walnut Improvement Program 2005Table 1. Cultivar & Selection Evaluations at Davis (Spring 2005)Table 2. Cultivar & Selection Harvest Evaluations at Davis (Fall 2005)Table 3.

Central Valley Postharvest Newsletter...

Sources of Lye for Curing Olives...

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UC CalFresh Nutrition Education Program is now referred to as CalFresh Healthy Living, University of California. This new name reflects our expanded work in California communities that encompasses nutrition education aligned with policy, systems and environmental change initiatives.

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"Cooking Up Healthy Choices is a learner-centered curriculum of cooking demonstrations that highlight seasonal produce and allows students to observe cooking techniques, deepen understanding of nutrition concepts, and experience recipes using all five senses.

Nutrition Education Team Susan Lafferty - Youth Nutrition Phone:(559)-852-2738 Fax: (559) 582-5166 Email:sllafferty@ucanr.edu Jaqueline Martin- Youth Nutrition Phone:(559)-852-2739 Email:jaqmartin@ucanr.edu Arianna Nava - Adult Nutrition Phone:(559)-852-2742 Email:acnava@ucanr.

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The University of California 4-H Youth Development Program promotes hands-on, experiential learning for all youth ages 5-18.