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The Bisexual California Buckeye sinner or survivalist? A June 2012 article in the Huffington Post announced, in a bold, attention grabbing headline, Ohio Man Demands State Revoke 'Bisexual' Buckeye's Status As State Tree.
Cabbage is a highly nutritious, hardy, easy-to-grow, cool weather vegetable with a long storage life. Growth is best where the cool season is long with mild temperatures between 45 and 75 degrees.
Lawns don't really belong in a summer-dry Mediterranean climate like Sonoma County. Tips for removal and plant replacement of existing lawns for a beautiful garden.
Cauliflower is a cole crop in the Brassicaceae (cabbage) family along with broccoli, Brussels sprouts, kale, kohlrabi, and cabbage. Of these, cauliflower is the most sensitive to low and high temperatures and does best when there is moisture in the air.
Agastache (ah-gah-STAHkey), a member of the mint family (Lamiaceae), is one of the most colorful perennials in the summer and fall garden. Blooming usually lasts until the first hard frost.
As an evergreen perennial accented with masses of tiny flowers, thyme is a welcome addition to an ornamental garden as a shrub or groundcover, but its scented leaves make it indispensable in a collection of culinary herbs. In any location, only a few requirements are needed for thyme to thrive.
Lonicera, commonly known as honeysuckle, is a member of the large and varied Caprifoliaceae or honeysuckle family. The nearly 200 Lonicera species are all vines or shrubs. Named cultivars offer diverse growth habits and blossom colors.
A simple description of tomatillos as green tomatoes in a husk is only partially accurate. Tomatillos are definitely enclosed in a papery husk, and are closely related to tomatoes in the nightshade (Solanaceae) family.
Endive and radicchio are closely related Mediterranean natives of the chicory (Chicorium) genus. Both have an appealing bitter flavor, some varieties milder than others. Leafy types are grown similarly to lettuce and are valued in raw or cooked cuisines.
Of more than 4,000 known varieties of potatoes, only about 100 are commercially marketed and sold in produce markets. While it is impossible for home gardeners to explore all the rest, nurseries and seed catalogs offer dozens of quality possibilities for growing in home gardens.
