Test PB Collection: FTE

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Hydrangea quercifolia, the oakleaf hydrangea, is a notable exception to the appearance, growth habit, and cultural requirements of mophead and peegee hydrangeas. The latter two types are mostly suited to climates with humid air and summer rains.

Chinese pistache (Pistacia chinensis) provides a blockbuster drama of vibrant orange and red autumn leaves. In full sun with only occasional water requirements once established, its ornamental value is highly valued in home gardens and streetscapes.

The genus Salvia, a member of the mint family (Lamiaceae), offers Sonoma County gardeners one of the largest and most versatile groups of plants. With some 900 species throughout the world, 100 can be found growing in the U. S., 89 can be found growing wild in California.

These leafy vegetables are easy to grow in cool weather, spring or fall, in Sonoma County. Plants in an array of colors enliven the garden in the off-season, often indicating spiciness and aroma in the kitchen. Asian greens are known by alternate plant names in different cultures.

While some flavor loss occurs when herbs are dried, your own dried herbs will be fresher and more pungent than any you can buy at the supermarket. Here are the basics: Spray herbs with water the day before harvesting so leaves will be clean and have time to dry by the next day.

The botanical name Rosmarinus is derived from old Latin for dew of the sea, possibly for its origins in coastal Mediterranean areas. Rosemary was valued by the ancients as a sacred and medicinal plant and continues to have numerous herbal and culinary uses among many cultural groups.

To get a head start on the vegetable garden before the last frost date on April 15, or May 1 in some Sonoma County areas, many gardeners like to start seeds indoors or in a greenhouse. By potting them up after germination, seedlings can be ready to transplant when the weather turns warm.

When given protection during very cold winters, Meyer lemon is the most dependable citrus for thriving in Sonoma County.

Oregano and sweet marjoram are closely related perennial, culinary herbs. Both are cultivated for their aromatic leaves used fresh or dried as seasoning in many regional cuisines. They are often used interchangeably. Marjoram is a milder and sweeter alternative to spicier oregano.