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Building Prompts and Best Practices

May 4, 2026
By Bethanie Brown
The ANRBot can assist employees with a wide variety of tasks.  Building an appropriate prompt and following best practices will ensure the best possible outcome.  Building an Effective PromptA strong prompt includes: Context + Task + Tone + ConstraintsBefore writing a prompt, consider:Who is…
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UC Master Food Preservers of Central Sierra: Event

Central Sierra: Gifts from the Kitchen | Placerville

Oct 3, 2026

Make your preserved foods into delightful gifts.  The workshop will show you how to take jars of jam, salsa, pickles, dried fruits, herbs, and more and turn them into charming, ready-to-give gifts. From seasoning blends and soup mixes to decorative jar toppers, this class highlights simple ways to…
UC Master Food Preservers of Central Sierra
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UC Master Food Preservers of Central Sierra: Event

Central Sierra: Curing & Preserving Olives | Placerville

Sep 26, 2026

Have you ever wondered how to cure and preserve your own olives?  Please join UC Master Food Preservers as we explain the ways to remove the bitterness from olives to make them edible: lye cure, dry salt cure, water cure, brine cure and fermented. We will demonstrate the start of several processes. Long…
UC Master Food Preservers of Central Sierra
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UC Master Gardeners of the Lake Tahoe Basin: Article

Central Sierra: Root Crop Growing Instructions

May 4, 2026
About Carrots, Parsnips and RadishesCarrots are native to Eurasia, with the typical orange variety coming from east Asia.  Parsnips are native to the eastern Mediterranean and north to the Caucus Mountains. Beets also are from the Mediterranean region usually along the sandy coast.  Lastly radishes…
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Sourdough loaf cut on half on the table.
UC Master Food Preservers of Tulare County: Event

Sourdough Loaf Class

May 23, 2026

Learn the essentials of crafting a delicious sourdough loaf from scratch. In this hands-on class, you’ll discover how to maintain a starter, mix and shape your dough, and bake a beautiful, tangy loaf with confidence.
UC Master Food Preservers of Tulare County
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mason jars containing various dehydrated foods
UC Master Food Preservers of Central Sierra: Event

Central Sierra: Why Dry? Reasons and Methods for Freeze-Drying and Dehydrating | Placerville

Jul 18, 2026

This class will demonstrate the reasons for preserving food and methods for safe freeze-drying and dehydrating.Skills to be taught:the fundamentals of basic food safety techniques for preservationthe benefits of freeze-drying and dehydratingthe drying times for each method for various foodsthe different…
UC Master Food Preservers of Central Sierra
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UC Master Gardeners of the Lake Tahoe Basin: Article

Central Sierra: Onion and Leek Growing Instructions

May 4, 2026
About OnionsOnions grown in the Tahoe/Truckee area do not typically achieve the size found in the markets.Onions are defined as short day, long day and intermediate day onions. Intermediate day onions may do best in our area. Tahoe is on the demarcation line for the limits of long-day and short-day onions…
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Program Support Unit: Page

Banners

PSU offers a selection of branded banners available for check out to support your events and programs. Banners are available in multiple sizes and designs for indoor use. Review the options below to find the best fit for your event.Large Floor Banners 36" x 90"Indoor use onlyThese standard floor banners are…
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UC Master Gardeners of the Lake Tahoe Basin: Article

Central Sierra: Squash & Pumpkin Growing Instructions

May 4, 2026
Growing SquashSquash have separate male and female flowers (monoecious).Flowers are edibleCompanion plantings include corn, lettuce, onions and radishesAvoid planting with potatoes, tomatoes and eggplantsMany varieties have tendrils that help the plant climb and hold fruit off groundSquash can be grown in…
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